Beermacandcheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAC AND CHEESE AND BEER



Mac and Cheese and Beer image

Inspired by cheddar beer soup and mac and cheese. Use a beer that isn't too hoppy, and remember the quality of the beer influences the quality of the final dish.

Provided by Jan

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 12

Number Of Ingredients 16

3 sourdough pretzels, crushed
2 tablespoons grated Parmesan cheese
1 (16 ounce) package whole wheat elbow macaroni
6 slices bacon, chopped
1 tablespoon butter
1 onion, diced
2 stalks celery, diced
2 carrots, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 tablespoons Dijon mustard
1 (12 fluid ounce) bottle beer
2 ½ cups milk
3 cups shredded sharp Cheddar cheese
½ teaspoon ground red pepper
salt and pepper, to taste

Steps:

  • Combine the crushed pretzels and parmesan cheese in a small bowl. Set aside.
  • Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
  • Place the bacon in a large, deep pot, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Place the bacon slices on a paper towel-lined plate. Pour off the bacon fat, reserving 2 tablespoons of the fat.
  • Melt the butter in the saucepan with the reserved bacon fat over medium heat. Stir in the onion, celery, carrots, and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the flour, and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk the mustard, the beer, and finally the milk into the flour mixture; bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 5 to 10 minutes.
  • Stir in the cheese, bacon, red pepper, salt, and pepper. Turn off the heat, and stir in the cooked macaroni. Sprinkle with the pretzel and cheese mixture before serving.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 36.6 g, Cholesterol 42 mg, Fat 14.1 g, Fiber 3.4 g, Protein 16.8 g, SaturatedFat 8.1 g, Sodium 427.8 mg, Sugar 4.4 g

BEER MACARONI & CHEESE



Beer Macaroni & Cheese image

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. -Lauren Petersen, Marysville, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups shredded cheddar cheese, divided
2 cups shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

BEER MAC AND CHEESE



Beer Mac and Cheese image

I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes.

Provided by Flautatime

Categories     Cheese

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 12

1 1/2 cups elbow macaroni
1 teaspoon and 1/2 tsp salt, divided
2 tablespoons butter
1 tablespoon light flavor olive oil
1 large shallot, finely minced
3 tablespoons all-purpose flour
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
1/2 cup dark beer
2 teaspoons full strength prepared stone ground mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 350 degrees.
  • In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain.
  • Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 8 ounces of cheese and stir until completely melted. Remove from heat and add beer, mustard, garlic powder, pepper and remaining salt. Stir well.
  • Spray a 9" x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9" x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and continue cooking, uncovered for another 15 minutes.
  • Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.

Nutrition Facts : Calories 1140, Fat 65.3, SaturatedFat 37, Cholesterol 174, Sodium 2110.8, Carbohydrate 85.4, Fiber 3.3, Sugar 15.3, Protein 48.7

BEER CHEESE AND MAC



Beer Cheese and Mac image

Provided by Damaris Phillips

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 12

16 ounces shell pasta noodles, such as conchiglie
8 ounces amber beer
8 ounces half-and-half
16 ounces cream cheese
3 tablespoons wet harissa
1/2 teaspoon mustard powder
Salt and freshly ground black pepper
8 ounces extra-sharp Cheddar, shredded (about 2 1/2 cups)
6 ounces smoked gouda, shredded (about 2 cups)
2 ounces super-aged gouda, shredded (about 1/2 cup)
1/3 cup breadcrumbs
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 300 degrees F.
  • Bring a large pot of salted water to a boil and cook the pasta to al dente according the package direction.
  • Combine the beer, half-and-half and cream cheese in a large saucepan over medium-low heat and cook, whisking, until the cream cheese is melted and well incorporated, about 5 minutes.
  • Add the harissa and mustard powder to the saucepan. Season with salt and pepper and whisk to incorporate. Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.
  • Add the pasta and toss to combine. Pour into an 8-inch square baking dish. Combine the super-aged gouda, breadcrumbs and oil in a small bowl and sprinkle over the top of the pasta. Bake until golden brown and bubbly, 20 to 25 minutes.

BEER MAC 'N' CHEESE



Beer mac 'n' cheese image

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

Provided by Emma Freud

Categories     Dinner, Main course, Pasta, Supper

Time 45m

Number Of Ingredients 8

50g butter
2 garlic cloves, grated
50g spinach
500ml milk
250ml pale ale
220g macaroni
100g cheddar, grated
200g mozzarella, grated

Steps:

  • Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
  • Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.

Nutrition Facts : Calories 589 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.4 milligram of sodium

More about "beermacandcheese recipes"

BEER CHEESE SAUCE MAC AND CHEESE - BOLD AND EASY PASTA …
beer-cheese-sauce-mac-and-cheese-bold-and-easy-pasta image
2021-01-13 Melt butter over medium heat and whisk in flour until smooth. Start pouring in beer while slowly whisking. Let the mixture come to a simmer. …
From willcookforsmiles.com
Reviews 2
Category Main Course
Cuisine American
Total Time 30 mins
  • Bring a large pot of water to boil and season with salt. Cook pasta according to the box instructions. Drain completely once pasta is cooked.
  • Prepare the ingredients before starting to cook the sauce because this is a fast recipe and you will want to have the ingredients next to you. Measure ingredients and grate the cheese.


EXTRA CHEESY HOMEMADE MAC AND CHEESE - BUDGET BYTES
2021-12-06 Add 3 Tbsp butter, 3 Tbsp all-purpose flour, and ½ tsp onion powder to the pot. Place the pot over medium heat and allow the butter to melt. Whisk the butter, flour, and onion …
From budgetbytes.com


12 DELICIOUS LEFTOVER MAC AND CHEESE RECIPES
Scoop out seeds and pulp leaving about 1-2. inches on the sides and bottom. Place acorn squashes on a baking sheet. Melt 3 tablespoons of butter in the microwave then use a basting …
From everydayfamilycooking.com


SOUTHERN MAC AND CHEESE WITH BEER - RESTLESS CHIPOTLE
2019-09-20 Cook pasta in salted boiling water - about 12 minutes. Melt butter in a saucepan over medium high heat. Whisk in flour and cook, stirring constantly, until golden – about 2 …
From restlesschipotle.com


SMOKED MAC AND CHEESE | TRAEGER GRILLS
The final smoke for assembled smoked mac and cheese will take 30 minutes. Once the sauce, pasta, and other toppings are ready, preheat the Traeger to 350 degrees Fahrenheit. Mix all …
From traeger.com


MACARONI CHEESE RECIPES - BBC GOOD FOOD
Use this recipe as a base and experiment with other veggie noodles. Smoky bean & chorizo mac ‘n’ cheese. A star rating of 4 out of 5. 14 ratings. Add a spicy twist to mac ‘n’ cheese with …
From bbcgoodfood.com


BAKED 3-CHEESE BEER MAC AND CHEESE - FOOD DUCHESS
Apr 22, 2020 - This delicious Baked Beer Mac and Cheese features a crispy parmesan panko topping, and a beer-infused creamy 3 cheese sauce. Apr 22, 2020 - This delicious Baked Beer …
From pinterest.ca


15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
2020-08-22 Kicked Up Mac and Cheese. The recipe title is no exaggeration; this creamy macaroni is kicked up with chili powder, pepper jack cheese, hot sauce, and a dash of dry …
From allrecipes.com


9 ESSENTIAL BEER-CHEESE RECIPES | TASTE OF HOME
2019-01-29 Beer & Cheddar Fondue. This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue …
From tasteofhome.com


BEST BEER CHEESE MAC RECIPE - HOW TO MAKE BEER CHEESE MAC
2019-12-12 Directions. Preheat oven to 375°. Butter a 9”x13” baking dish. In a large sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Slowly add beer and milk to …
From delish.com


BEERMACANDCHEESE BEST RECIPES
Brooklyn Brew Shop, a brewing supply company based in NYC, shared its recipe for stellar, spiced beer cheese. It recommends using flavorful beer that isn’t too hoppy, such as blonde or …
From findrecipes.info


KIELBASA AND BEER MAC AND CHEESE - HOMEMADE IN THE KITCHEN
Stir in the flour to coat and make a roux (paste). Slowly whisk in the milk, beer, and 1/4 teaspoon salt. Bring to a boil. Once boiling, turn the heat down to a simmer. Cook until thickened, about …
From chocolatemoosey.com


BAKED MAC AND CHEESE | RECIPETIN EATS
2021-11-21 Make cheese sauce per recipe, mix through pasta, sprinkle on breadcrumb topping. Refrigerate or freeze (thaw fully in fridge before baking). Cover with foil and bake 15 minutes …
From recipetineats.com


22 KILLER MAC AND CHEESE RECIPES - TOTALLY THE BOMB.COM
You only get one shot to make a great mac and cheese every time you make it. Get some wickedly cool ideas for making mac and cheese the best ever comfort food with these 22 …
From totallythebomb.com


37 BEST BEER CHEESE RECIPES IDEAS - PINTEREST
Apr 3, 2017 - Explore Wendy Cooper's board "beer cheese recipes", followed by 218 people on Pinterest. See more ideas about beer cheese, yummy food, beer cheese soups.
From pinterest.com


BEER MAC AND CHEESE RECIPE - A SPICY PERSPECTIVE
2014-09-10 Add the shredded cheddar. Warm and whisk until completely smooth. Once the pasta is cooked and drained, pour it into the cheese sauce. Reduce the heat to low, then stir …
From aspicyperspective.com


BEER MAC AND CHEESE RECIPE BY RENE - COOKEATSHARE
In a sauce pan, heat butter over medium high heat until melted. Add flour and whisk until it turns golden brown. Add milk and butter, whisking constantly.
From cookeatshare.com


BEER CHEESE MAC AND CHEESE RECIPE | LAND O’LAKES
Drain. Set aside. STEP 3. Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chopped onion and garlic; sauté 2 minutes. Add flour, whisking constantly, until light golden in …
From landolakes.com


CRAFT BEER MAC AND CHEESE RECIPE - FOOD NEWS
Black Butte Porter Mac and Cheese - Craft Beer Recipe from Deschutes Brewery. Saved by Deschutes Brewery. Macaroni Cheese Mac Cheese Good Food Yummy Food Delicious …
From foodnewsnews.com


EASY BEER MAC AND CHEESE - HOW SWEET EATS
2011-08-17 Once melted and sizzling, whisk in flour to create a roux and cook until bubbly and golden in color, about 2 minutes. Add milk and beer into saucepan whisking constantly, then …
From howsweeteats.com


BEER MAC AND CHEESE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


BEER MAC AND CHEESE - LIFE AS A STRAWBERRY
2012-12-05 Add butter to pot and heat until melted. Add green onions to butter and sauté, stirring occasionally, for 1 minute until onions have softened. Whisk flour into the butter to form …
From lifeasastrawberry.com


WHAT IS BEER CHEESE? - THE SPRUCE EATS
2021-06-08 Beer Cheese vs. Drunken Cheese . Another product that is sometimes described as beer cheese is a version of drunken cheese made with beer. This type of cheese is a solid …
From thespruceeats.com


EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
2019-08-27 Preheat to 325 degrees and lightly grease a square baking dish. Cook the macaroni. Slightly undercook your noodles (about 1 minute under al-dente). Drain and set aside. Make …
From tastesbetterfromscratch.com


BEER MAC AND CHEESE RECIPE - A SPICY PERSPECTIVE
Sep 10, 2014 - BEER MAC AND CHEESE RECIPE on ASpicyPerspective.com #macandcheese #beer
From pinterest.ca


BEER CHEESE: EASY TO MAKE & SO HEARTY & FLAVORFUL! -BAKING A …
2021-01-25 Start by placing a block of cream cheese in a small pot, and pouring in about half a beer. Warm these two ingredients together over very low heat, until the cream cheese is soft. …
From bakingamoment.com


BEER MAC AND CHEESE - A SEASONED GREETING
2020-09-22 Pour into a bowl. Melt the 2 tablespoons of butter in a medium pot over medium heat. Next, add 2 tablespoons of flour and stir to combine. Cook for about 30 seconds. Pour in …
From aseasonedgreeting.com


BEST AND EASY BEER CHEESE MAC RECIPE BY ENJOY FRIO
Bake. Transfer the mac and cheese to a buttered baking dish. Now is your chance to add on the bread crumbs if desired. Then, put the mac and cheese in the oven for 25-35 minutes or until …
From enjoyfrio.com


BEER MAC AND CHEESE RECIPE - FOOD NEWS
Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture.
From foodnewsnews.com


BEER MAC AND CHEESE - THE SHORTCUT KITCHEN
2017-09-30 How to Make Beer Mac and Cheese. Homemade mac and cheese beats any store-bought brand, hands down. Cook noodles and bacon. Make the roux (per the recipe below) …
From centslessdeals.com


BRATWURST AND BEER MAC AND CHEESE - JEANIE AND LULU'S KITCHEN
2015-10-10 Then I drained the water and seared them in the dry pan for just a couple of minutes to develop some color on the outside. As my idol Anne Burrell always says, brown food tastes …
From jeanieandluluskitchen.com


BEER MAC & CHEESE - TILLAMOOK
Melt butter in a medium pot over medium-low heat; slowly whisk in flour until smooth. Cook, whisking constantly for 1 minute. Gradually whisk in warm milk and cook, whisking for 5 …
From tillamook.com


BEER BATTERED MAC AND CHEESE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees. In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately …
From stevehacks.com


GARLIC, BACON, AND BEER MACARONI AND CHEESE - ERICA'S RECIPES
2019-10-31 Add the garlic and 1 teaspoon thyme, and cook an additional minute. Slowly whisk in the the milk and beer. Heat, stirring constantly, a couple minutes until warm and a little …
From ericasrecipes.com


BEST MACARONI AND CHEESE RECIPE - HOW TO MAKE HOMEMADE MAC …
2022-05-13 In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. …
From thepioneerwoman.com


10 BEST CROCK POT MAC CHEESE RECIPES | YUMMLY
2022-05-06 Healthy Veggie Crock Pot Mac & Cheese Stew or a Story. butternut squash, shredded cheese, nutmeg, onion, paprika, milk and 5 more. Crock Pot Mac & Cheese {Extra …
From yummly.com


CROCK POT BEER MAC AND CHEESE -- EASY SIDE DISH OR DINNER
Spray the crock pot/slow cooker with cooking spray. Pour in: The macaroni, butter, cream cheese, shredded cheeses, milk, and beer. Add a generous pinch of salt and some pepper. Stir the …
From thedecoratedcookie.com


BEER & BACON MAC AND CHEESE - SIMPLY DELICIOUS
2012-08-28 Pre-heat the oven to 200°c and grease a large oven-proof dish. Fry the bacon in a large pot until crisp and golden. Remove the bacon from the pot but leave the fat. Add the …
From simply-delicious-food.com


OKTOBERFEST MAC ‘N CHEESE {BEER MAC AND CHEESE}
2020-11-22 Instructions. Put the beer, all but 1/2 cup of it, into a pot and bring to a boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired …
From seductioninthekitchen.com


BEER MAC AND CHEESE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees. In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately …
From stevehacks.com


BEER CHEESE DIP - THESTAYATHOMECHEF.COM
Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter. Whisk in flour, garlic powder, onion powder, and cayenne pepper. Cook 1 to 2 minutes. Whisk in beer, …
From thestayathomechef.com


BEER CHEESE DIP (PUB-STYLE RECIPE) - PRINCESS PINKY GIRL
2021-08-23 Place the cream cheese and beer to your pan. Over medium heat melt cream cheese together with beer. Whisk together until well combined. When cream cheese is …
From princesspinkygirl.com


CREAMY BAKED MAC AND CHEESE (WITH 5 CHEESES) | GIRL HEART FOOD®
2017-11-13 Carefully remove from oven and let cool 15 to 20 minutes. While mac and cheese is cooling, place bacon on a sheet pan (in a 375 degree Fahrenheit oven) and bake 15 to 20 …
From girlheartfood.com


Related Search