Yummy Caramel Cookie Bars Recipes

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SALTED CARAMEL BUTTER BARS



Salted Caramel Butter Bars image

Salted Caramel Butter Bars are a buttery shortbread filled with creamy salted caramel! A MUST MAKE!

Provided by Cookies & Cups

Categories     Cookie Bars

Time 1h20m

Number Of Ingredients 9

2 cups salted butter, room temperature
1 cup granulated sugar
1½ cups powdered sugar
2 tablespoons vanilla extract
4 cups all purpose flour
14 ounces soft caramel candies (about 50 individual caramels), unwrapped
1/3 cup milk or cream
1/2 teaspoon vanilla
optional - 1 tablespoon coarse sea salt

Steps:

  • Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined. Turn the mixer to low and add in the flour, mixing until a soft dough forms.
  • Press one-third of the dough evenly into the bottom of the prepared pan. Wrap the remaining dough in plastic wrap and chill in refrigerator.
  • Bake for 20 minutes, or until the edges are a pale golden brown. Transfer the pan to a wire rack and let cool about 15 minutes.

Nutrition Facts : ServingSize 1 bar, Calories 423 calories, Sugar 39.9 g, Sodium 515.9 mg, Fat 18.9 g, SaturatedFat 10.8 g, TransFat 0.6 g, Carbohydrate 60.6 g, Fiber 0.6 g, Protein 4.3 g, Cholesterol 43.6 mg

YUMMY COOKIE BARS



Yummy Cookie Bars image

I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1/2 cup canola oil
2 large eggs
1/2 cup butter, cubed
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.

Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

FAMOUS CARAMEL COOKIE BARS



Famous Caramel Cookie Bars image

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Provided by SAUNDRA

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h

Yield 40

Number Of Ingredients 4

40 rectangular shortbread cookies
35 individually wrapped caramels, unwrapped
¼ cup water
4 cups milk chocolate chips

Steps:

  • Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  • Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g

YUMMY CARAMEL COOKIE BARS



Yummy Caramel Cookie Bars image

Make and share this Yummy Caramel Cookie Bars recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter (1 cup)
1 cup dark brown sugar, firmly packed
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
2 cups chopped pecans
1 dash salt
2 teaspoons almond extract
1 cup powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Melt the butter in microwave (or stovetop, if that's the method you prefer).
  • Mix the sugar and butter until well combined.
  • Cool the mix, you don't want to cook the eggs in the next step.
  • Add the eggs one at a time, beating well after each addition.
  • Add the flour and baking powder.
  • Mix well.
  • Stir in the pecans, salt and almond extract.
  • Pour into greased and floured 13 x 9-inch baking pan (I usually just line my pan with parchment paper).
  • Bake for 30 minutes.
  • Cool and top with powdered sugar.
  • Cut into squares and enjoy.

Nutrition Facts : Calories 220.4, Fat 14.7, SaturatedFat 5.6, Cholesterol 38, Sodium 100.8, Carbohydrate 21.3, Fiber 1.1, Sugar 14.2, Protein 2.2

CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE



Caramel Chocolate Chip Cookie Bars Recipe image

A delicious chocolate chip cookie bar loaded with chocolate and caramel. YUM!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 12

1 (11 ounce) package Kraft caramels (unwrapped)
1/4 cup heavy cream
1 cup butter
3/4 cup sugar
1 cup brown sugar
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 Tablespoon vanilla
1 1/2 cups mini semi sweet chocolate chips
3 (1.55 ounce) Hershey bars (broken into pieces)

Steps:

  • Heat oven to 350 degrees.
  • Make the caramel by adding unwrapped caramels and cream into a microwave safe bowl. Microwave at 20 second intervals stirring until all are melted and smooth. Set aside.
  • Melt the butter in a saucepan over medium heat. Cook and stir often until it becomes brown in color, about 6 minutes. It will start to foam, then reduce down and then start to foam again.
  • When it starts to brown, stir constantly so it doesn't burn. When it's done the foam is light brown. Remove from heat and let cool for about 5-7 minutes.
  • Once cool, pour butter into a large mixing bowl.
  • Add sugar and brown sugar and mix with a hand mixer on low speed until combined. Set aside for a few minutes.
  • In a medium bowl combine flour, baking soda and salt. Set aside.
  • Add eggs into the cooked butter mixture and mix on low setting or by hand. Add in vanilla to the mixture.
  • Add flour mixture with the wet ingredients and mix until combined. Stir in chocolate chips.
  • Grease a 9 x 13 inch pan with non stick cooking spray.
  • Press half of the cookie dough into the prepared pan.
  • Go up the sides of the pan about 1/4 -1/2 inch. Spread and pat down the dough with hands until bottom of pan is completely covered.
  • Pour the caramel mixture over the cookie dough. Place the Hershey bar pieces over the caramel layer.
  • Place flattened pieces of the remaining cookie dough all over the chocolate pieces until mostly covered. (there will be spots that aren't covered).
  • Bake for about 30 minutes until golden brown.
  • Cool and slice into bars.

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

YUMMY CARAMEL CAKE BARS



Yummy Caramel Cake Bars image

Make and share this Yummy Caramel Cake Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 36m

Yield 1 13x9 inch pan

Number Of Ingredients 7

1 package German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk, divided
1 (6 ounce) package chocolate chips
1 cup chopped nuts
1 egg
1 (50 count) package caramels

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9-in baking pan.
  • Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
  • Spread into bottom of prepared baking dish.
  • Bake for 6 minutes.
  • Remove from oven, and sprinkle chocolate chips and nuts over top.
  • Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
  • Crumble and pat the remaining dry cake mix over the top.
  • Bake for another 20 minutes.
  • Cool, cut into bars.

Nutrition Facts : Calories 7150.3, Fat 367.3, SaturatedFat 165.4, Cholesterol 661.6, Sodium 6725.6, Carbohydrate 962.4, Fiber 40.5, Sugar 686.5, Protein 93.9

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