Monkey Pasta Recipes

MONKEY BALLS

Monkey Balls image

Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit

Provided by Manda

Categories Breads

Time 1h5m

Yield 1 bundt loaf

Number Of Ingredients 5

Ingredients

2 loaves frozen white bread dough, thawed (not raised)
1 cup sugar
2 teaspoons cinnamon
1/2 cup butter or 1/2 cup margarine, melted
chopped pecans (optional) or chopped walnuts (optional)

Steps:

Knead dough.
Mix sugar and cinnamon in small bowl.
Pinch off dough into walnut-size balls.
Roll in melted butter, then in sugar-cinnamon mixture.
Place in butter-greased bundt or angel food pan, in layers.
Sprinkle nuts over each layer, if desired.
Pour remaining butter and sugar over top.
Let rise, about 10 minutes.
Bake in 325 degree oven for 35 to 45 minutes.
Invert onto plate while still warm.

CREAM CHEESE-STUFFED CINNAMON ROLL MONKEY BREAD RECIPE BY TASTY

Cream Cheese-Stuffed Cinnamon Roll Monkey Bread Recipe by Tasty image

This cream cheese-stuffed cinnamon roll monkey bread recipe is easy to whip up over the weekend and will add a sweet touch to any brunch. Instead of using biscuit dough, this recipe uses premade cinnamon rolls; not only do they taste great, but they also come with their own glaze, which saves time and money.

Provided by Katie Aubin

Categories Bakery Goods

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

nonstick cooking spray, for greasing
½ cup granulated sugar
1 teaspoon ground cinnamon
2 cans refrigerated cinnamon rolls
4 oz cream cheese, cut in 1 teaspoon pieces
½ cup brown sugar
½ cup unsalted butter, melted, 1 stick

Steps:

Preheat the oven to 350°F (180°C). Grease 12-cup fluted bundt pan with nonstick spray.
In a small bowl, mix together the sugar and cinnamon.
Open the cans of cinnamon rolls. Cut each roll in half, then flatten each piece into a circle with your fingers. Place a piece of cream cheese in the center of the dough round. Fold the dough over the cream cheese to seal and roll into a ball. Toss in the cinnamon sugar. Place in the prepared bundt pan. Repeat with remaining dough pieces.
In a small bowl, whisk together the brown sugar and melted butter until smooth. Pour the mixture over the filled cinnamon roll balls.
Bake the monkey bread for 35-40 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, until cool to the touch, then invert onto a serving platter.
Add the frosting from the cans of cinnamon rolls into a small microwave-safe bowl. Warm in the microwave for 30 seconds to loosen.
Drizzle the icing over the monkey bread. Serve warm.
Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 31 grams

CHUNKY MONKEY PANCAKES

Chunky Monkey Pancakes image

I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.

Provided by crazycatlady - "CCL"

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 30m

Yield 9

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup skim milk
3 tablespoons butter, melted
2 eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
1 large banana, diced
½ cup miniature semisweet chocolate chips
¼ cup chopped pecans
cooking spray

Steps:

Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 195 calories, Carbohydrate 23.4 g, Cholesterol 51.9 mg, Fat 10.2 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 369.5 mg, Sugar 9.8 g

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