Eat This Dirt Cake Recipes

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DIRT CAKE I



Dirt Cake I image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

  • Chop cookies very fine in food processor. The white cream will disappear.
  • Mix butter, cream cheese, and sugar in bowl.
  • In a large bowl mix milk, pudding and whipped topping together.
  • Combine pudding mixture and cream mixture together.
  • Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  • Chill until ready to serve.
  • Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

DIRT CAKE



Dirt Cake image

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional

Steps:

  • Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

EAT THIS DIRT CAKE



Eat This Dirt Cake image

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.

Provided by Mrs. Carp

Categories     Dessert

Time 30m

Yield 1 Dirt Cake, 10-12 serving(s)

Number Of Ingredients 6

6 ounces chocolate pudding mix
4 cups milk, to prepare pudding mix (or as directed on mix)
14 ounces condensed milk
8 ounces cream cheese
12 ounces Cool Whip
18 ounces Oreo cookies

Steps:

  • Make chocolate pudding according to box and place in fridge.
  • Chop up all Oreos in food processor.
  • Cover bottom of 9x13 glass pan with a thin layer of Oreos.
  • Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
  • Cover bottom layer of oreos with chocolate pudding.
  • Layer cream mix.
  • Layer remaining Oreos on top.
  • Refridgerate for 20 minute.
  • Eat it up!

Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6

FANCY DIRT CAKE



Fancy Dirt Cake image

Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything is made from scratch. (Well-not the gummy worms. But everything else.) The classic presentation is in a flower pot, but a trifle bowl would look nice too.

Provided by Sam Worley

Categories     Birthday     Cake     Kid-Friendly     Custard     Dessert     Back to School     Small Plates

Yield Serves 12

Number Of Ingredients 13

1 batch chocolate shortbread cookies
1 quart whole milk
1 vanilla bean, split lengthwise
4 large eggs
1 cup sugar
1/2 cup cornstarch
1/2 teaspoon kosher salt
1 cup unsalted butter (2 sticks), room temperature, divided
12 ounces cream cheese, room temperature
1 cup heavy cream
Gummy worms and flowers (for decorating)
Special Equipment
A 3.5-quart (or 8-inch) clean plastic or terra cotta flower pot or trifle bowl

Steps:

  • Pulse cookies in a food processor until coarse crumbs form (or place in a plastic bag and pound with a rolling pin); set aside.
  • Pour milk into a medium saucepan; scrape in vanilla seeds and add pod. Heat over medium until just before boiling.
  • Whisk eggs, sugar, cornstarch, and salt in a large bowl. Whisking constantly, pour half of milk mixture into egg mixture. (Putting a wet towel underneath bowl will help stabilize it.) Add egg and milk mixture to remaining milk mixture in saucepan. Cook over medium heat, whisking constantly, until custard is thick and bubbles just a bit, about 7 minutes, then continue to cook 1 minute more.
  • Strain custard through a fine-mesh sieve into a clean bowl; discard vanilla pod. Add 1/4 cup butter and whisk to combine. Cover with plastic wrap, pressing directly on surface of custard, and chill until cold, about 3 hours.
  • Using an electric mixer on medium-high speed, beat cream cheese and remaining 3/4 cup butter in a large bowl until smooth. Add chilled custard and beat until combined.
  • Using electric mixer on medium-high speed, whip cream in a medium bowl until medium peaks form. Using a rubber spatula, gently fold whipped cream into custard to combine.
  • Layer custard and cookie crumbs alternately in flower pot, inserting gummy worms at random, ending with crumbs. Stick a flower or two into cake to decorate, adding more worms on top of "soil" if desired.
  • Do Ahead
  • Custard can be made 1 day ahead; keep chilled.

DIRT CAKE



Dirt Cake image

Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8

One 3.4-ounce package instant vanilla pudding
1 1/2 cups whole milk
50 chocolate sandwich cookies, such as Oreos (about 21.45 ounces)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
Gummy worms, for decorating

Steps:

  • Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
  • Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
  • Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
  • Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

QUICK DIRT CAKE



Quick Dirt Cake image

I served Dirt Cake to my grandpa and he almost wouldn't eat it! It is difficult to tell if it's something to eat or look at. That's not the case with my daughters-they always request it for their birthday cake.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
3-1/2 cups cold milk
1 carton (12 ounces) frozen whipped topping, thawed
1 plastic flowerpot (8-inch diameter)
1 package (20 ounces) chocolate sandwich cookies, crushed
Artificial flowers, gummy worms and plastic shovel, optional

Steps:

  • In a large bowl, cream together cream cheese and butter. Add sugar; set aside. In a separate bowl, mix pudding, milk and whipped topping until smooth. Add creamed mixture. Line inside of flowerpot with plastic wrap, making sure hole in bottom of pot is covered. Place one-third of crushed cookies in pot and top with half of cream cheese/pudding mixture. Repeat layers, ending with cookies. Refrigerate overnight. If desired, decorate cake with flowers, gummy worms and a plastic shovel.

Nutrition Facts :

MINTY FRESH DIRT CAKE



Minty Fresh Dirt Cake image

This dirt cake is very rich-tasting combining chocolate, butterscotch, and mint for a luscious treat! Easy and fun!

Provided by Tasteofhome

Categories     Desserts

Time 3h20m

Yield 16

Number Of Ingredients 10

1 (16 ounce) package chocolate sandwich cookies with mint cream filling
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract, butter and nut flavor
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.9 ounce) package instant butterscotch pudding mix
1 (12 ounce) container frozen whipped topping, thawed
12 gummy worms

Steps:

  • Pulse chocolate sandwich cookies into fine crumbs in a food processor.
  • Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix; beat on low speed until blended. Fold in whipped topping using a rubber spatula.
  • Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.
  • Cut cake into 12 pieces; poke a gummy worm into each piece.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 51.4 g, Cholesterol 33.1 mg, Fat 22 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 12.8 g, Sodium 441.3 mg, Sugar 37.8 g

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