Cannibal Cajun Brain Recipes
CANNIBAL
Make and share this Cannibal recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine tequila and juice in a shaker with ice.
- Pour into rocks glass and top with droplets of grenadine.
Nutrition Facts : Calories 131.9, Fat 0.2, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 32.7, Fiber 0.2, Sugar 32.2, Protein 0.5
CANNIBAL CAJUN BRAIN
I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens.
Provided by Michelle Shaver
Categories Cajun
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Into a purchased jello brain mold, layer your shrimp in, tails facing the middle of the brain. It's best if you layer them into the brain mold with the tails facing the middle, according to each "hemisphere" of the brain. This will give you the most realistic look. Tuck the shrimps in close together.
- Drop bits of roasted pepper and green onion in around the shrimp. These should look like veins and nerves when you're finished.
- Repeat, alternating between shrimp and vegetables, until you fill your Jello brain mold.
- Now make the gelatin. In a small saucepan, bring the chicken broth to a boil. Remove from heat and stir in the unflavored gelatin.
- Stir in the lemon zest, juice, tomato paste, garlic, honey, Cajun seasoning, and a pinch of salt (the amount will depend on how much salt is in your Cajun seasoning-- mine's salty so I don't use much).
- Pour this mixture over the shrimp in your brain mold, filling to the top. Discard any extra. With a rubber spatula, smooth the top of your shrimp and gelatin to create a smooth surface.
- Refrigerate until firm, at least several hours.
- To unmold, set your Jello brain mold in a bowl of hot water for a few seconds. Place a serving tray underneath, then flip your mold over. The brain should pop right out. This is one of the easiest gross Halloween foods to make in advance!
Nutrition Facts : Calories 132, Fat 1.8, SaturatedFat 0.3, Cholesterol 171.5, Sodium 1079.5, Carbohydrate 6.5, Fiber 0.6, Sugar 3.7, Protein 21.8
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