Copycat Applebees Classic Patty Melt Recipes

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CLASSIC PATTY MELT



Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 3

Number Of Ingredients 8

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

  • Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
  • Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
  • Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)



Applebee's Classic Patty Melt (Copycat) image

Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 hamburger patties
salt and pepper, to taste
garlic powder, to taste
melted butter, as needed
4 pieces Italian bread
4 tablespoons mayonnaise, blended with
roasted garlic, and
mustard
4 slices swiss cheese
4 slices cheddar cheese
1 cup sliced onion

Steps:

  • Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
  • While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
  • Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
  • In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
  • Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.

COPYCAT APPLEBEE'S CLASSIC PATTY MELT



Copycat Applebee's Classic Patty Melt image

This is what a patty melt should be. Griddled patties, sauteed onions, a delicious sauce and of course, cheese. And thick bread. You have to have thick bread or you'll end up with sandwich sadness.

Provided by Mike

Categories     Main

Time 45m

Number Of Ingredients 12

2 4 ounce hamburger patties
kosher salt (to taste)
freshly ground black pepper (to taste)
garlic powder (to taste)
3 tablespoons unsalted butter (divided)
1 medium sweet onion (sliced)
4 tablespoons mayonnaise
1 clove roasted garlic (smashed and minced)
1 teaspoon prepared yellow mustard
4 Italian bread (nice and thick!)
4 slices Swiss cheese
4 slices cheddar cheese

Steps:

  • Fire up a grill or heat a skillet over medium-high heat.
  • Season the burger with salt, pepper and garlic powder and cook until done.
  • Meanwhile, melt 1 tablespoon of the butter in a medium skillet over medium-high heat and add the onion. Season with salt, pepper and garlic powder and saute until softened.
  • Combine the mayo, garlic and mustard and slather on one side of each slice of bread.
  • Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
  • Add the bread slices, mayonnaise mix side up, and swirl around to coat in the butter.
  • Add one slice of Swiss to two of the bread slices, and one slice of cheddar to the other.
  • Assemble sandwich by placing cooked patties on top of the two bread slices with Swiss, add the onions and then the top bread slices.

Nutrition Facts : Calories 5722 kcal, Carbohydrate 488 g, Protein 93 g, Fat 379 g, SaturatedFat 201 g, TransFat 3 g, Cholesterol 124 mg, Sodium 3860 mg, Fiber 33 g, Sugar 289 g, ServingSize 1 serving

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