Pale Tigers Butter Recipes

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TIGER BUTTER II



Tiger Butter II image

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

Provided by BUCHKO

Categories     Desserts     Chocolate Dessert Recipes

Yield 32

Number Of Ingredients 3

1 pound white chocolate
1 pound semisweet chocolate, melted
1 ⅓ cups crunchy peanut butter

Steps:

  • Line a 10x15 inch pan with parchment. Set aside.
  • In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  • Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g

TIGER BUTTER CHOCOLATES



Tiger Butter Chocolates image

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Provided by willywonka

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h10m

Yield 18

Number Of Ingredients 3

1 pound white baking chocolate, coarsely chopped
1 cup natural peanut butter
5 ounces dark chocolate, coarsely chopped

Steps:

  • Line a 9x13-inch baking dish with plastic wrap.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
  • Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  • Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g

TIGER BUTTER



Tiger Butter image

A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)

Provided by SilentCricket

Categories     Candy

Time 25m

Yield 1 11x15 inch pan

Number Of Ingredients 3

1 lb milk chocolate
1 lb white chocolate
1 cup peanut butter

Steps:

  • Melt milk chocolate in double boiler.
  • At the same time, melt white chocolate over double boiler.
  • Pour melted milk chocolate into lined 11 x 15-inch pan.
  • Spread to cover pan.
  • Immediately combine melted white chocolate with peanut butter.
  • Pour over milk chocolate in pan.
  • Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
  • Allow to set.
  • Cut into small squares with sharp knife.

Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8

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