Peachpleasures Recipes
VANILLA POACHED PEACHES
Ripe peaches are poached to perfection in this light, honeyed syrup
Provided by Lesley Waters
Categories Dinner, Lunch, Snack, Supper, Treat
Time 40m
Number Of Ingredients 4
Steps:
- Put the kettle on, and fill a large bowl with iced water. Place the peaches in another large bowl and pour over enough boiling water to cover. Leave for 30 secs, then remove the peaches with a slotted spoon and plunge them into the cold water. The skins should now peel away easily.
- Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Using two wooden spoons, turn the fruit 3 or 4 times while cooking and frequently baste with the syrup. Remove the cooked peaches from the pan and set to one side in a large bowl.
- Boil the syrup hard until it has reduced by half (this will take about 10 mins). Spoon over the peaches, then set aside to cool. The peaches will keep for up to 2 days, covered and in the fridge. Serve the peaches and syrup at room temperature, warm or chilled with spoonfuls of clotted cream, if you like.
Nutrition Facts : Calories 162 calories, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
PRETTY PEACH TART
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection-a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
COPYCAT JAMBA JUICE PEACH PLEASURE
This Copycat Jamba Juice Peach Pleasure tastes identical to the original, if not better! Making your own version of your restaurant favorites not only saves money, but also allows you to be able to control the ingredients.
Provided by Yvonne
Categories Drinks
Time 3m
Number Of Ingredients 5
Steps:
- Add all ingredients to your blender and blend until smooth.
Nutrition Facts : Calories 63 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 6 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
JAMBA JUICE PEACH PLEASURE SMOOTHIE RECIPE
The Jamba Juice Peach Pleasure Smoothie is the original peach smoothie that helped fuel Jamba Juice's meteoric rise. This recipe will show you how to make one.
Provided by Elle Kenwood
Categories Smoothie Recipes
Time 3m
Number Of Ingredients 6
Steps:
- Place bananas, peaches, peach juice, orange sherbet, and crushed ice into a blender, fill to the max water line, and blend until a smooth consistency is achieved.
- Pour into a glass for immediate refreshment or place in the fridge to enjoy later.
Nutrition Facts : Calories 333 calories, Carbohydrate 78 grams carbohydrates, Fat 2 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 45 grams sodium, Sugar 62 grams sugar, UnsaturatedFat 0 grams unsaturated fat
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