GEORGIAN SWEET POTATOES
Make and share this Georgian Sweet Potatoes recipe from Food.com.
Provided by Scott Orlowski
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Peel potatoes and boil until soft (35-40 minutes).
- Mash and add remaining ingredients.
- Beat well and place in a buttered casserole.
- Dot top with butter slices.
- Bake 35 minutes at 350F degrees (until brown).
GARLIC-PARMESAN SWEET POTATOES
I always love garlic-Parmesan French fries. This variant uses sweet potatoes that are pre-baked, hence reducing overall fat, and it adds both a new flavor and a healthy dose of vitamin A. My family loves it.
Provided by mafnoor
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Poke the sweet potatoes along their sides with a fork. Microwave the sweet potatoes, laid out in a circle in the microwave, until soft, 10 to 15 minutes.
- Slice the potatoes, across their width, into 1/2-inch slices. Separate them so they're not sticking together. Put 1/4 cup of olive oil into a small cup. Brush that oil onto the flat surfaces with a pastry brush. Pour any remaining oil over potatoes.
- Put the oiled sweet potatoes into a gallon-sized zip-top bag. Add Parmesan cheese, garlic powder, and salt. Shake the bag thoroughly for 1 minute. Manipulate the pieces with your hand (from the outside) to make sure all pieces get exposed to the cheese and powder.
- Heat remaining 1/2 cup of olive oil in a skillet over medium-high heat. Carefully pour the sweet potatoes into the skillet. Cook, moving the pieces around and flipping periodically, for 7 minutes. Remove from heat and serve.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 24.6 g, Cholesterol 4.4 mg, Fat 21.8 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 430.5 mg, Sugar 5.3 g
GEORGIA SAUSAGE W/ SWEET POTATOES
Wow! This recipe is really different...we thought the combination of sausage w/apple and potato pretty strange.....would not reccomend this one. :)
Provided by sweetcakes
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil sweet potatoes in their skins. Peel and cut into strips lengthwise and put in bottom of casserole.
- Brown sausage on both sides in frying pan; place over potatoes and cover with sliced apples.
- Mix sausage fat, hot water, brown sugar, and Worcestershire sauce; pour over all.
- Bake at 350* for 40 minutes. Keep covered until last 10 minutes.
Nutrition Facts : Calories 722.5, Fat 43.3, SaturatedFat 16.4, Cholesterol 95.7, Sodium 841.1, Carbohydrate 65.6, Fiber 8.3, Sugar 38.1, Protein 19.7
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