Georgian Sweet Potatoes Recipes

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GEORGIAN SWEET POTATOES



Georgian Sweet Potatoes image

Make and share this Georgian Sweet Potatoes recipe from Food.com.

Provided by Scott Orlowski

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 4

4 large sweet potatoes (or yams)
1/4 cup butter (1/2 stick)
1/4 cup molasses
1 teaspoon salt

Steps:

  • Preheat oven to 350 F.
  • Peel potatoes and boil until soft (35-40 minutes).
  • Mash and add remaining ingredients.
  • Beat well and place in a buttered casserole.
  • Dot top with butter slices.
  • Bake 35 minutes at 350F degrees (until brown).

GARLIC-PARMESAN SWEET POTATOES



Garlic-Parmesan Sweet Potatoes image

I always love garlic-Parmesan French fries. This variant uses sweet potatoes that are pre-baked, hence reducing overall fat, and it adds both a new flavor and a healthy dose of vitamin A. My family loves it.

Provided by mafnoor

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 8

Number Of Ingredients 5

4 medium sweet potatoes
¾ cup olive oil, divided
½ cup grated Parmesan cheese
2 tablespoons garlic powder
1 teaspoon salt, or to taste

Steps:

  • Poke the sweet potatoes along their sides with a fork. Microwave the sweet potatoes, laid out in a circle in the microwave, until soft, 10 to 15 minutes.
  • Slice the potatoes, across their width, into 1/2-inch slices. Separate them so they're not sticking together. Put 1/4 cup of olive oil into a small cup. Brush that oil onto the flat surfaces with a pastry brush. Pour any remaining oil over potatoes.
  • Put the oiled sweet potatoes into a gallon-sized zip-top bag. Add Parmesan cheese, garlic powder, and salt. Shake the bag thoroughly for 1 minute. Manipulate the pieces with your hand (from the outside) to make sure all pieces get exposed to the cheese and powder.
  • Heat remaining 1/2 cup of olive oil in a skillet over medium-high heat. Carefully pour the sweet potatoes into the skillet. Cook, moving the pieces around and flipping periodically, for 7 minutes. Remove from heat and serve.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 24.6 g, Cholesterol 4.4 mg, Fat 21.8 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 430.5 mg, Sugar 5.3 g

GEORGIA SAUSAGE W/ SWEET POTATOES



Georgia Sausage W/ Sweet Potatoes image

Wow! This recipe is really different...we thought the combination of sausage w/apple and potato pretty strange.....would not reccomend this one. :)

Provided by sweetcakes

Categories     Yam/Sweet Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium sweet potatoes
1 lb pork sausage (bulk)
4 apples, sliced
1/4 cup brown sugar
4 tablespoons sausage fat
1/4 cup hot water
1 tablespoon Worcestershire sauce

Steps:

  • Boil sweet potatoes in their skins. Peel and cut into strips lengthwise and put in bottom of casserole.
  • Brown sausage on both sides in frying pan; place over potatoes and cover with sliced apples.
  • Mix sausage fat, hot water, brown sugar, and Worcestershire sauce; pour over all.
  • Bake at 350* for 40 minutes. Keep covered until last 10 minutes.

Nutrition Facts : Calories 722.5, Fat 43.3, SaturatedFat 16.4, Cholesterol 95.7, Sodium 841.1, Carbohydrate 65.6, Fiber 8.3, Sugar 38.1, Protein 19.7

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