Cheese And Broccoli Chicken Soup Recipes

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EASY CHEESY CHICKEN AND BROCCOLI SOUP RECIPE



Easy Cheesy Chicken and Broccoli Soup Recipe image

Easy Cheesy Chicken Broccoli Soup Recipe - a delicious, hearty, creamy and cheesy broccoli soup with tons of shredded chicken flavor that the whole family will love! Naturally low carb cheesy chicken broccoli soup that is paleo and keto diet compatible.

Provided by Courtney ODell

Time 35m

Number Of Ingredients 13

3 cups boiled shredded chicken
2 tbsp butter
1 onion, diced
6 cloves garlic, diced
1 shallot, diced
2 tsp celtic sea salt, divided
1 tsp fresh cracked pepper, divided
8 oz broccoli crowns, riced
1 stalk broccoli, diced
12 oz stock
8 oz cheddar cheese or velveeta
4 oz heavy cream
1/4 cup grated parmesan

Steps:

  • In a large pot, let butter melt on medium high until foamy. Add onion and let brown and soften, about 6 minutes stirring occasionally to prevent burning. Add garlic and shallot and cook until just fragrant and soft, about 3 minutes. Season with salt and pepper. Add in broccoli and toss, let cook until bright green and shiny - slightly soft - about 4 minutes, stirring occasionally. Stir in stock and velveeta and bring to a rapid boil. Reduce heat to simmer 10 minutes. Turn heat off and stir in heavy cream and parmesan, whisking as you add into the soup. Return to medium heat and let simmer until thickened, about 5 minutes. Add the pre-cooked boiled chicken to the soup and stir to combine. Serve immediately and enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 16 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1003 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHEESE AND BROCCOLI CHICKEN SOUP



Cheese and Broccoli Chicken Soup image

Talk about comfort food!

Provided by Becky

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

½ cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese

Steps:

  • In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g

CHICKEN AND BROCCOLI CHEESE SOUP RECIPE



Chicken and Broccoli Cheese Soup Recipe image

This soup went above and beyond my greatest expectations- it was cheesy, hearty, warm, and delicious. You can't go wrong with it!

Provided by Camille Beckstrand

Categories     Soup

Time 55m

Number Of Ingredients 15

1 onion (diced)
2 cloves garlic (minced)
½ cup butter
1 cup flour
8 cups chicken broth
2 pounds boneless, skinless chicken breasts (cooked and cut into bite-sized pieces)
2 heads fresh broccoli ((or 2 bags of frozen broccoli))
1½ teaspoons salt
½ teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
a couple shakes of hot sauce (optional)
1 cup milk
4 cups sharp cheddar cheese
½ cup shredded Parmesan cheese

Steps:

  • In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes).
  • Add butter and flour, lower heat to medium, and cook until roux is bubbly and starting to brown (it will start to smell amazing!).
  • Pour roux into a large stock pot and add chicken broth, stirring the entire time you add the broth to prevent lumps.
  • Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli).
  • Stir in cheese and milk until cheese is fully melted and serve.

Nutrition Facts : Calories 630 kcal, Carbohydrate 27 g, Protein 49 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 170 mg, Sodium 2044 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

CHUNKY BROCCOLI CHEESE SOUP



Chunky Broccoli Cheese Soup image

You're gonna LOVE this! It's great served with broccoli cornbread!

Provided by STKA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 25m

Yield 10

Number Of Ingredients 10

1 large onion, diced
½ cup butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
2 (10 ounce) packages chopped frozen broccoli, thawed
2 (10 ounce) cans chunk chicken, drained
1 (2 pound) loaf processed cheese, cubed
1 (16 ounce) can sliced mushrooms, drained
4 cups milk

Steps:

  • In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 24.6 g, Cholesterol 145.4 mg, Fat 43.7 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 23.1 g, Sodium 2367.8 mg, Sugar 14.7 g

CHEESE BROCCOLI SOUP



Cheese Broccoli Soup image

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. -Evelyn Massner, Oakville, Iowa

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

2 cups sliced fresh carrots
2 cups broccoli florets
1 cup sliced celery
1-1/2 cups chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
4 cups whole milk
1/2 pound Velveeta, cubed

Steps:

  • In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.

Nutrition Facts : Calories 472 calories, Fat 31g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 1033mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.

VERY CHEESY CHICKEN BROCCOLI CHEESE SOUP



Very Cheesy Chicken Broccoli Cheese Soup image

I loved this recipe, it was so good. I did use fresh broccoli and steamed it until crispy soft. I didn't use as many potatoes, about 1 1/2 cups, I used about 1/2 cup carrots and added sliced mushrooms & chopped cooked chicken. I don't usually use/like recipes with canned soup or Velveeta BUT this was great. I gave some to my neighbor who only makes homemade scratch soups (as well as I) and she just loved it. I don't remember where I found this recipe but when I did it sounded so good that I printed it out. So glad I did. LOL

Provided by Pricilla

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups water
2 chicken bouillon cubes
2 cups diced potatoes
1 (8 ounce) package frozen broccoli florets
2 cups carrots (optional)
1 cup chopped onion (optional)
2 (10 ounce) cans cream of chicken soup
1 (10 ounce) can milk (cream of chicken can)
1 (1 1/2 lb) Velveeta cheese

Steps:

  • Dice the potatoes, chop carrots and onion into small pieces. Dice the Velveeta into small cubes and store in the fridge.
  • Pour 4 cups of water and 1-2 chicken bouillon cubes into a large pot, bring to a boil. Add potatoes, carrots & onions. After about 10+ minutes (original recipe said about 5 minutes, but the broccoli disintegrates if you put it in too soon) add the box/bag of broccoli.
  • Cook about 15 minutes or until the veggies are done.
  • Add the cream of chicken soup and one soup can of milk.
  • Cook, stirring often, for about 5 minutes.
  • Slowly add the Velveeta cubes while stirring.
  • Cook, stirring often, until all cheese is melted (try not to scrape the bottom of the pan with your spoon as the bottom sometimes has a layer of browned soup, if you scrape it off you will get chewy brown bits in your soup!) Note: This is when I like to add my cooked chicken, mushroom and steamed broccoli.
  • Serve with Italian bread for dipping. This soup is so thick and rich, you really don't need any side dishes, but I usually serve it with a salad.
  • Leftover soup can be frozen or refrigerated.
  • ENJOY!

Nutrition Facts : Calories 761.8, Fat 48.4, SaturatedFat 28.3, Cholesterol 156.7, Sodium 3878.8, Carbohydrate 46.3, Fiber 3.4, Sugar 16.1, Protein 36.7

CHEESY CHICKEN BROCCOLI SOUP



Cheesy Chicken Broccoli Soup image

Add 2 cups of cooked rice for an even hardier soup. You can also substitute real broth for the water and bullion. I've done it both ways and can't really tell the difference, so I use low-sodium boullion cubes with great results. Great on a cool fall day. So yummy!

Provided by Rljacdcjecl

Categories     Chicken Breast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

12 cups water
8 chicken bouillon cubes
2 lbs fresh broccoli, rough chopped
2 lbs boneless skinless chicken breasts
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup flour
1 cup light cream
2 cups cheddar cheese, shredded

Steps:

  • Put water, bullion, broccoli, chicken (whole, not cut up), salt, and pepper in large stock pot. Bring to a boil. Turn down to medium and simmer 45 minutes.
  • Take out chicken breast set aside to cool slightly.
  • Melt butter and stir in four. Slowly stir mixture into soup and cook until the soup thickens.
  • Cut up chicken and add back to pot.
  • Add cream and cheese and stir until combined and cheese melts.

Nutrition Facts : Calories 412.1, Fat 20.5, SaturatedFat 11.9, Cholesterol 97.5, Sodium 1160.2, Carbohydrate 30.1, Fiber 11.5, Sugar 5.4, Protein 31.9

CHEESE AND BROCCOLI CHICKEN SOUP D-V-O



Cheese and Broccoli Chicken Soup D-V-O image

Imagine broccoli, cheese and chicken. What a great combo! Velvety soup, crunchy crust French bread and fruit for dessert. Yummy!!!

Provided by Nana Lee

Categories     Lunch/Snacks

Time 1h25m

Yield 8-12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup all-purpose flour
11 cups water
3 chicken bouillon cubes
2 lbs boneless skinless chicken breast halves, cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded cheddar cheese

Steps:

  • In a 5-quart pot, melt butter over medium heat.
  • Mix in flour, stirring constantly until a thick paste forms.
  • Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper.
  • Bring to boil over high heat.
  • Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in the flour mixture a little bit at a time until soup thickens.
  • Simmer 5 minutes. Reduce heat, and stir in cream.
  • Mix in cheese 1 cup at a time, and stir until melted.

Nutrition Facts : Calories 546.5, Fat 34.9, SaturatedFat 20.6, Cholesterol 167.6, Sodium 1341.1, Carbohydrate 19.1, Fiber 2.8, Sugar 1.6, Protein 39.1

EASY CHEESE BROCCOLI SOUP



Easy Cheese Broccoli Soup image

"My husband is diabetic, and I'm watching my weight. This soup fits our diets perfectly," writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 cups fat-free milk
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed
1 can (14-1/2 ounces) sliced potatoes, drained
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

THE BEST BROCCOLI CHEDDAR SOUP WITH CHICKEN



The Best Broccoli Cheddar Soup With Chicken image

This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food!

Provided by mbartholdson

Categories     One Dish Meal

Time 4h15m

Yield 8 serving, 8 serving(s)

Number Of Ingredients 12

4 (8 ounce) cans low sodium chicken broth
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup flour
8 tablespoons butter (I like smart balance) or 8 tablespoons butter, alternative (I like smart balance)
1 cup diced red onion
2 cups minced fresh broccoli
3 medium russet potatoes, peeled and cubed
2 cups shredded chicken
12 ounces cheddar cheese
2 teaspoons fresh garlic cloves
1 teaspoon crushed red pepper flakes (or to taste)
1 teaspoon black pepper

Steps:

  • Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.
  • In another pan melt remaining butter and slowly add flour to create a roue.
  • Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.
  • You may need to stir often during first hour to ensure all ingredients are combined.
  • Top with additional cheddar cheese and green onions if you like!

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHEESE, BROCCOLI, POTATO, CHICKEN SOUP



Cheese, Broccoli, Potato, Chicken Soup image

Make and share this Cheese, Broccoli, Potato, Chicken Soup recipe from Food.com.

Provided by Bobbie

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 (16 ounce) package frozen chopped broccoli
1 cup all-purpose flour
1 large potato, cubed
3 -4 green onions, chopped
8 cups water
1 1/2 teaspoons salt
3 chicken bouillon cubes
1 teaspoon ground black pepper
1 lb skinless chicken breast half, cut into bite-sized pieces
1 cup light cream
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream

Steps:

  • In large pot or Dutch Oven, melt butter over med. heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream. Mix in cheese, one cup at a time and stir until melted.
  • 2 heads fresh broccoli, cut into florets can be used instead of the frozen broccoli.
  • Note: You can easily omit the chicken - it won't be missed. But add another potato in its place.

EXCELLENT BROCCOLI CHEESE SOUP



Excellent Broccoli Cheese Soup image

This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.

Provided by NATHAN TRUAX

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 45m

Yield 18

Number Of Ingredients 9

¾ cup butter
¾ cup all-purpose flour
9 cups chicken stock
9 cups milk
1 teaspoon salt
1 ½ teaspoons white pepper
5 cups fresh broccoli florets
1 ½ pounds processed cheese, shredded
3 cups shredded Cheddar cheese

Steps:

  • Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
  • Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
  • Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 15.2 g, Cholesterol 80.5 mg, Fat 26.3 g, Fiber 0.9 g, Protein 17.3 g, SaturatedFat 16.1 g, Sodium 1180.6 mg, Sugar 9.3 g

CHEESE SOUP WITH BROCCOLI



Cheese Soup with Broccoli image

A great Cheese Soup recipe. It can be used as a light meal with salad, but we like it best with ham.

Provided by Aubra

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Yield 7

Number Of Ingredients 10

1 onion, chopped
6 tablespoons margarine
⅓ cup all-purpose flour
salt and pepper to taste
4 cups milk
3 cups chicken broth
1 carrot, shredded
1 cup broccoli florets
½ cup chopped celery
1 pound processed cheese food (eg. Velveeta), cubed

Steps:

  • In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
  • In a smaller saucepan, bring the chicken broth to a boil. Add the carrot, celery, and broccoli. Cook about 5 minutes, or until tender. Combine the broth mixture with the milk mixture and stir until fully blended.
  • Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!

Nutrition Facts : Calories 349.3 calories, Carbohydrate 22.8 g, Cholesterol 38.4 mg, Fat 19.5 g, Fiber 1.2 g, Protein 20.8 g, SaturatedFat 8.1 g, Sodium 1538.3 mg, Sugar 14 g

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From averiecooks.com


CREAMY CHICKEN BROCCOLI SOUP | THE RECIPE CRITIC
2019-02-24 Instructions. Heat olive oil and butter in a dutch oven and add garlic, onions and celery. Saute for a few minutes till the onions turn translucent. Add broccoli, chicken breasts, broth, oregano, parsley, salt and pepper. Bring this to a quick boil, and then reduce the flame and simmer for 20 minutes.
From therecipecritic.com


10 BEST CHICKEN BROCCOLI CHEESE SOUP CROCK POT RECIPES - YUMMLY
2022-06-12 Crock Pot Creamy Cauliflower Broccoli Soup Kim's Healthy Eats. onion, chicken, broccoli, salt, cheddar cheese, milk, green onion and 4 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. sour cream, corn tortillas, chili powder, minced garlic, chicken broth and 12 more.
From yummly.com


KETO BROCCOLI CHEDDAR SOUP WITH CHICKEN - THE BEST KETO RECIPES
Sauté the onion and garlic for about 2 minutes until the onions are translucent. Add the finely chopped broccoli (remember, no big pieces!) and pour in the chicken broth. Stir and cover, reduce the heat to medium low and allow the broccoli to simmer about 15 minutes or until tender.
From thebestketorecipes.com


CHEESY CHICKEN NOODLE AND BROCCOLI SOUP RECIPE - PILLSBURY.COM
2017-08-14 1. Cook broccoli as directed on package. 2. Meanwhile, in medium saucepan, heat soup over medium heat. Add cooked broccoli to soup. Cook until thoroughly heated, stirring occasionally. 3. Sprinkle each serving with 1 tablespoon cheese.
From pillsbury.com


THE BEST BROCCOLI CHEESE SOUP RECIPE - THERESCIPES.INFO
The Best Broccoli Cheddar Soup Recipe - My Dominican Kitchen great mydominicankitchen.com. Oct 13, 2021Stir in the flour and let cook for about 1 minute. Then, add the chicken stock and stir until it's all combined. Stir in the heavy cream, milk, broccoli florets, salt, pepper and nutmeg until all is combined. Bring up to a simmer. Continue to simmer until …
From therecipes.info


EASY BROCCOLI CHEESE SOUP- 101 COOKING FOR TWO
2021-09-28 Decrease the heat to medium. Add ¼ cup flour and continue to cook and stir continually until browning some—about 3 minutes. Slowly add two cups of chicken or vegetable broth, and stir to mix in the flour mixture. Add ½ teaspoon of salt and ½ teaspoon of pepper. Allow to thicken some, then add two cups of milk.
From 101cookingfortwo.com


CHICKEN AND BROCCOLI CHEESE SOUP - 918 PLATE
2016-11-24 Instructions. Cook chicken in a pan with 1 T. olive oil, seasoned with salt and pepper. In a pan on medium heat, sauté vegetables with remaining 1 T. olive oil and butter. Bring veggies and broth to low boil for 5 minutes. Blend together with an immersion blender. Turn heat down to low and stir in cheese. When cheese is melted, stir in milk.
From 918plate.com


CHICKEN AND BROCCOLI CHEESE SOUP RECIPES (18) - COOKPAD
Chicken and broccoli cheese soup recipes (18) chicken and broccoli cheese soup. chicken breast • broccoli • Mrs. Grass soup mix • Velveeta cheese 30 mins; 6 servings; ToniMarie88 ...
From cookpad.com


CHICKEN, BROCCOLI & CHEDDAR SOUP - PAULA DEEN MAGAZINE
Instructions. In a large Dutch oven, melt butter over medium heat. Sprinkle chicken with pepper and salt; add to pan, and cook, stirring occasionally, for 6 minutes or until chicken just begins to brown. Add onion and garlic; cook, stirring occasionally, for 5 minutes. Stir in flour, and cook, stirring constantly, for 2 minutes.
From pauladeenmagazine.com


CHEESE AND BROCCOLI CHICKEN SOUP | RECIPESTY
Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted. Simmer 5 minutes. Reduce heat, and stir in cream.
From recipesty.com


CHEESE, BROCCOLI, AND CHICKEN SOUP : GLORIOUS SOUP RECIPES
2016-08-28 Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
From glorioussouprecipes.com


CHICKEN BROCCOLI CHEESE SOUP : OPTIMAL RESOLUTION LIST
In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside. In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. …
From recipeschoice.com


CHICKEN BROCCOLI CHEESE CASSEROLE · EASY FAMILY RECIPES
2018-01-28 Instructions. Preheat oven to 375˚F. Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar ...
From easyfamilyrecipes.com


CHICKEN AND CHEESE SOUP RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


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