Spring Fruit Trifle Recipes
SPRING FRUIT TRIFLE
This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 34.1 g, Cholesterol 9.5 mg, Fat 9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 5.9 g, Sodium 255.9 mg, Sugar 115.9 g
BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
SPRING TRIFLE
This beautiful dessert tastes as good as it looks! Perfect dessert for Memorial Day party as strawberries coming into season!
Provided by Ladibugz
Categories Dessert
Time 55m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake mix per directions (I also add package of instant pudding to mix, makes it SO moist!) Allow to cool. To speed this step up you can purchase ready-made cake instead.
- Cut cake into small 2x2 inch chunks. You can also tear chunks by hand as the appearance of the cake with be the same!
- Layer half of the cake at the bottom of a deep clear bowl (or trifle bowl if you have one).
- Add half strawberries (saving some for garnish)on top of cake, taking care to slide some down the side of the bowl for better presentation. Do the same with the oranges and pineapple.
- Add layer of pudding.
- Repeat layer of cake, layer of fruits, then layer of pudding, topping with whipped topping. **Sometimes I mix the pudding half and half with whipped topping for a lighter/less rich dessert.
- Refrigerate at least 2 hours before serving.
- Listen to rave reviews!
Nutrition Facts : Calories 245.6, Fat 5.5, SaturatedFat 0.8, Cholesterol 0.5, Sodium 306.4, Carbohydrate 47.4, Fiber 2, Sugar 34.2, Protein 2.9
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