Chili Concoction Recipes

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CHILI CONCOCTION OPTION



Chili Concoction Option image

I compiled some recipes and then played with it some more and ended up with this. My husband says it has a zing to it. It's hot but not too hot, I can't handle it too hot. Feel free to play and make your own concoction... vegetarian...ground turkey...soy sauce...just have fun!

Provided by Engrossed

Categories     Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 27

1 lb lean ground beef
2 large white onions, chopped
4 fresh garlic cloves, minced
3 tablespoons dark chili powder
1 tablespoon hot Hungarian paprika
2 teaspoons garlic salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon red chili pepper flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 bay leaf
1 (6 ounce) can tomato paste
1 tablespoon dark molasses
2 tablespoons dark brown sugar
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 beef bouillon cubes
1 (15 ounce) can tomato sauce
3 (14 ounce) cans diced tomatoes
2 (14 ounce) cans dark red kidney beans
1 (11 ounce) can mexicorn
1 (4 ounce) can sliced black olives
1 cup water
1 tablespoon balsamic vinegar (optional)

Steps:

  • In a large pot, brown ground beef with onion. Drain.
  • Add garlic and dry spices. Cook stirring for 2 minutes until fragrant.
  • Add tomato paste, molasses, brown sugar, Worcestershire sauce and Tabasco sauce. Stir until combined.
  • Stir in the rest of the ingredients (except vinegar). Bring to a boil. Turn down heat to low and cook uncovered for 1 hour, stirring a few times.
  • Add balsamic vinegar. Stir.
  • Serve hot with shredded cheese, sour cream and chopped green onions.

Nutrition Facts : Calories 388.4, Fat 9.2, SaturatedFat 2.9, Cholesterol 37, Sodium 1059.4, Carbohydrate 56.5, Fiber 13.7, Sugar 16.1, Protein 25.5

ROD'S SLOW COOKER CHILI CONCOCTION



Rod's Slow Cooker Chili Concoction image

Make and share this Rod's Slow Cooker Chili Concoction recipe from Food.com.

Provided by BigRodKC

Categories     Deer

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (15 ounce) can chili style beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can red beans
1 lb lean ground beef
1 lb lean ground venison
2 cups medium salsa
1 (14 1/2 ounce) can stewed tomatoes
1 yellow onion (chopped)
24 ounces tomato juice (may not need all of it)

Steps:

  • Brown ground beef and ground venison until cooked through. Add cooked meat to slow cooker.
  • Brown onion in skillet. Add to slow cooker.
  • Rinse all beans except chili style beans and add to slow cooker. Add chili-style beans, salsa, and stewed tomatoes.
  • Add just enough tomato juice until all ingredients are almost covered.
  • Cook on low for 8 to 10 hours.

Nutrition Facts : Calories 497.9, Fat 11.2, SaturatedFat 4.5, Cholesterol 82.3, Sodium 985.4, Carbohydrate 58.8, Fiber 17.2, Sugar 9.5, Protein 42.8

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