Tostada Compuestas Recipes

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TOSTADA COMPUESTA



Tostada Compuesta image

Make and share this Tostada Compuesta recipe from Food.com.

Provided by Dienia B.

Categories     Salad Dressings

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 22

2 lbs ground beef
1 onion, diced
4 garlic cloves
2 teaspoons cumin
2 teaspoons oregano
1/4 chili powder
1 cup tomato sauce
3 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon chili powder
12 tablespoons olive oil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
4 tostadas
2 cups refried beans
12 ounces colby-monterey jack cheese, shredded
3 cups lettuce, shredded
1 cup tomatoes, diced
1/4 cup black olives, sliced
1/4 cup sour cream
1/4 cup guacamole

Steps:

  • MEXICAN BEEF:.
  • Make Mexican beef by frying beef and onion together; drain fat.
  • Add garlic; add cumin, oregano, and chili powder.
  • Add tomato sauce.
  • Simmer for 20 minutes.
  • VINAIGRETTE:.
  • Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
  • Preheat oven to 400 degrees Fahrenheit.
  • Add a little meat to refried beans; spread on tostada.
  • Place on a cookie sheet.
  • Top with cheese.
  • Bake in oven until cheese melts and beans bubble.
  • Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
  • Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.

13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS



13 Best Tostadas for Mexican Food Lovers image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Easy Mexican Tostada
Chicken Tostadas
Roasted Chipotle Butternut Squash Tostadas
Easy Beef Tostadas
Egg and Smashed Avocado Tostadas
Pita Tostadas with Butternut Squash, Black Beans, u0026amp; Avocado
Fish Tostadas (Baja-Style)
10-Minute Oven Baked Tostadas
Bean Tostadas
Turkey-Lime Jicama Tostadas
Pulled Pork Tostadas
Tuna Tostadas
Tostadas {with Chicken Guacamole and Beans}

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tostada recipe in 30 minutes or less!

Nutrition Facts :

TOSTADAS DE TINGA RECIPE BY TASTY



Tostadas De Tinga Recipe by Tasty image

Here's what you need: large onions, chicken breasts, tomatoes, garlic, oil, chipotle pepper in adobo sauce, salt, lettuce, queso fresco, sour cream, tostadas

Provided by Dulce Michelle Cerna

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 11

2 large onions, 1 halved and 1 julienned
2 chicken breasts
4 tomatoes
4 cloves garlic
oil, of your cooking choice
1 can chipotle pepper in adobo sauce
salt, to taste
lettuce, chopped
queso fresco
sour cream
10 tostadas

Steps:

  • Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
  • While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
  • Once cooked, add chicken and sauce and cook for 15 minutes to combine.
  • Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
  • Serve.

Nutrition Facts : Calories 157 calories, Carbohydrate 17 grams, Fat 4 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams

TOSTADA COMPUESTAS



Tostada Compuestas image

Make and share this Tostada Compuestas recipe from Food.com.

Provided by Maryland Jim

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 cup onion, chopped
1 garlic clove, minced
1/2 teaspoon chili powder
1/2 teaspoon salt
1 (8 ounce) can kidney beans
6 (10 inch) flour tortillas
vegetable oil
1 large tomatoes, chopped
1 small head iceberg lettuce, shredded
1 large avocado, peeled and chopped
1 cup shredded sharp cheddar cheese
taco sauce
sour cream

Steps:

  • Combine ground beef, onion, and garlic in a skillet; cook until beef is browned, stirring to crumble meat. Drain off pan drippings. Stir in chili powder and salt; set aside.
  • Heat beans in a small saucepan over medium heat; drain off liquid, and set beans aside.
  • Fry tortillas, one at a time, in 1/4 inch hot oil (375 degrees) 20 to 30 seconds on each side or until crisp and golden brown. Drain on paper towels.
  • Spoon meat mixture, beans, tomatos, lettuce, avocado, and cheese on warm tortillas. Serve with taco sauce and sour cream.

Nutrition Facts : Calories 565.3, Fat 29.2, SaturatedFat 10.7, Cholesterol 71.2, Sodium 926.5, Carbohydrate 47.8, Fiber 7.6, Sugar 3.8, Protein 27.8

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2014-08-12 Step 1. MEXICAN BEEF: Make Mexican beef by frying beef and onion together; drain fat. Add garlic; add cumin, oregano, and chili powder. …
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