Roundup Chili Recipes

ROUNDUP CHILI

Roundup Chili image

Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.-Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Lunch

Time 6h35m

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

2 pounds lean ground beef (90% lean)
1 beef flank steak (1-1/2 pounds), cubed
1 medium onion, chopped
1 celery rib, chopped
1 can (29 ounces) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 to 3 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Hot pepper sauce, shredded cheddar cheese and additional chopped onion, optional

Steps:

In a large skillet, cook the ground beef, flank steak, onion and celery over medium heat until meat is no longer pink; drain., Transfer to a 6-qt. slow cooker. Stir in the tomato sauce, tomatoes, beans, chilies and seasonings. Cover and cook on low for 6-8 hours or until steak is tender., Serve with the hot pepper sauce, cheese and onion if desired.

Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 1187mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 31g protein.

ROUND-UP CHILI

Round-Up Chili image

Two types of meat and because it's made in a slow cooker it's a great choice for casual Christmas gatherings. Recipe courtesy of Taste of Home Christmas 2009 and Linda Stemen of Monroeville, Indiana.

Provided by AmyZoe

Categories Steak

Time 6h35m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs lean ground beef
1 1/2 lbs beef flank steak, cubed
1 medium onion, chopped
1 celery rib, chopped
29 ounces tomato sauce
29 ounces diced tomatoes, undrained
16 ounces kidney beans, rinsed and drained
15 ounces pinto beans, rinsed and drained
4 ounces green chilies
2 -3 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
hot pepper sauce
cheese, shredded
onion, additional chopped

Steps:

In a large skillet, cook the ground beef, flank steak, onion, and celery over medium heat until meat is no longer pink and drain.
Transfer to a 6-quart slow cooker.
Stir in the tomato sauce, tomatoes, beans, chilies, and seasonings.
Cover and cook on low for 6 to 8 hours.
Serve with hot pepper sauce, cheese, and onion if desired.

Nutrition Facts : Calories 374.2, Fat 14, SaturatedFat 5.4, Cholesterol 95.1, Sodium 971.7, Carbohydrate 24.2, Fiber 8.1, Sugar 6.6, Protein 38.1

THE MARLBORO AWARD-WINNING SPICY CHILI

The Marlboro Award-Winning Spicy Chili image

Make and share this The Marlboro Award-Winning Spicy Chili recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
2 tablespoons red chili pepper flakes
1 tablespoon cumin powder
1 tablespoon chili powder
1 tablespoon coriander
2 tablespoons paprika
1 lb coarsely ground sirloin (It must be ground sirloin, not ground beef, I grind my sirloin on the food processer)
1 x-large onion, chopped
3 tablespoons minced garlic
2 (28 ounce) cans Mexican-style stewed tomatoes
1 1/2 cups canned red kidney beans, drained (or more if desired)
1 cup chopped black olives
1/2 cup black coffee
1/2-1 cup red wine
4 tablespoons chopped fresh cilantro
2 scallions, sliced
6 drops liquid smoke
hot sauce

Steps:

In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
Add the ground sirloin, onions and garlic; brown.
Add all other ingredients.
Simmer for 2-3 hours.

Nutrition Facts : Calories 609.2, Fat 34.5, SaturatedFat 9.6, Cholesterol 76, Sodium 2339.6, Carbohydrate 43.4, Fiber 11.4, Sugar 2.6, Protein 32

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