Crock Pot Strawberry Jam Recipes

STRAWBERRY JAM IN A SLOW COOKER

Strawberry Jam in a Slow Cooker image

Fresh strawberry jam so easy.

Provided by kathyr

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 4h15m

Yield 40

Number Of Ingredients 4

Ingredients

4 pints fresh strawberries
2 tablespoons fresh squeezed lemon juice
1 (1.75 ounce) package powdered fruit pectin
3 cups white sugar

Steps:

Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
Pour lemon juice over strawberries.
Sprinkle pectin over strawberries.
Let mixture stand 10 minutes.
Stir sugar through the strawberries.
Cook on Low for 2 hours, stirring twice while it cooks.
Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 16.8 g

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