Fido Biscuits Recipes
FIDEO
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g
FIDO BISCUITS
Homemade biscuits for your favorite dog! A fine recipe from the Company's Coming Gifts from the Kitchen book, by Jean Pare.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl until dough forms.
- Turn out onto lightly floured surface.
- Roll out to 1/4-inch thickness.
- Cut out with bone-shaped or dog-shaped cookie cutters.
- Place on ungreased baking sheet.
- Bake in 375 F oven for about 15 minutes.
- Combine second amount of water and gravy browner in small cup.
- Turn biscuits over.
- Brush with gravy browner mixture.
- Bake for 10 minutes until browned.
- Makes about 2 dozen biscuits.
Nutrition Facts : Calories 53, Fat 1.9, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 8, Fiber 0.8, Sugar 0.1, Protein 1.3
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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