SECRET RECIPE CHICKEN FRICASSEE
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
Provided by jodilmayer
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
- Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
- Whisk egg yolks and lemon juice together in a bowl.
- Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
- If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
- Stir chicken breast pieces into sauce until chicken is heated through.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 12.6 g, Cholesterol 414.6 mg, Fat 61.7 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 31.4 g, Sodium 702.8 mg, Sugar 1.3 g
CHICKEN FRICASSEE (FRICASSEE DE POULET A L'ANCIENNE)
Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce. And almost as satisfying as the dish itself is having our one-pot master recipe in your repertoire.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 18
Steps:
- Brown ChickenSeason chicken on both sides with 1 tablespoon salt and 1/2 teaspoon pepper. Preheat a Dutch oven or other large heavy pot over medium-high heat. Add 2 tablespoons butter and the oil to pot. When butter melts and foam subsides, add half the chicken, skin side down, in a single layer; do not crowd pot. (If butter begins to blacken, lower heat.) Fry chicken, turning once, until golden brown on both sides, about 10 minutes total, and transfer to a plate. Repeat with remaining chicken.
- Saute MirepoixReduce heat to medium, and add mirepoix (onion, carrot, and celery) to pot, scraping up any browned bits with a wooden spoon. Saute mirepoix, stirring occasionally, until soft and golden brown in places, 8 to 10 minutes.
- Cook Mushrooms and FlourAdd mushrooms, and cook, stirring occasionally, until mushrooms darken, become glossy, and begin to release liquid, 4 to 5 minutes. Stir in flour, and cook until flour is absorbed by vegetables and is no longer visible, about 1 minute.
- Pour in Wine and BrothAdd wine to pot, and bring to a boil, stirring until liquid just thickens, about 45 seconds. Add broth, and stir.
- Simmer ChickenPlace chicken, skin side up, in a single layer on vegetables; pour juices that have accumulated on plate into pot. Tie parsley sprigs, thyme sprigs, and bay leaf together with kitchen twine; add to pot. Bring to a boil, then reduce to a simmer. Cover partially. Cook until internal temperature of thickest part of chicken registers 165 degrees, 25 to 30 minutes. Transfer chicken to a clean plate. Simmer liquid, uncovered, until reduced slightly, about 5 minutes. Discard herbs.
- Make and Add LiaisonTo make the liaison (sauce thickener), whisk together egg yolks and cream in a medium bowl. Whisking constantly, pour 1/2 cup cooking liquid, 1 tablespoon at a time, into liaison to temper it. Stir tempered liaison into pot.
- Finish with Tarragon, Lemon, and ButterReturn chicken to pot. Add tarragon, lemon juice, and the remaining butter. Bring to a simmer, stir gently to combine, and serve.
HAMBURGER FRICASSEE
This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers.
Provided by Beeks
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in water until tender 10-15 minutes.
- Brown meat and onion in a large frying pan.
- Add flour to beef;stirring with a fork.
- Add beef cube and Worcestershire, stir and mixing well until a medium thick gravy forms; add more water if it's too thick.
- Add potatoes and season with salt and pepper.
Nutrition Facts : Calories 355.8, Fat 5.4, SaturatedFat 2.2, Cholesterol 32.6, Sodium 219.8, Carbohydrate 60.6, Fiber 7.5, Sugar 4, Protein 17.1
GROUND BEEF FRICASSEE RECIPE - (3.1/5)
Provided by á-8623
Number Of Ingredients 12
Steps:
- Cook ground beef in a skillet until lightly browned, using fat if necessary. Add onion, celery, and green pepper. Cook until onion is soft and translucent. Blend in flour, then add hot water in which bouillon cube has dissolved. Cook and stir until slightly thickened. Add remaining ingredients. Cover. Simmer over low heat for 30 minutes. Serve over fluffy rice, fried noodles, or mashed potatoes.
OYSTER FRICASSEE
I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. -Susan Dippre, Williamsburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Drain oysters, reserving oyster liquor; set aside. In a large saucepan, heat 1/2 cup butter over medium heat. Add onions and celery; cook and stir until tender, 4-6 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, whisking constantly; cook until thickened, about 2 minutes., Reduce heat; add next 5 ingredients and reserved oyster liquor. Cook and stir until smooth, about 2 minutes. Remove from heat. Stir a small amount of hot liquid into egg yolks; return all to pan, stirring constantly. , Pour half the sauce into a greased 13x9-in. baking dish. Top with half the oysters; sprinkle with half the cracker crumbs. Repeat layers. Melt remaining butter; drizzle over top. , Bake, uncovered, until golden brown, 23-28 minutes. Let stand 10 minutes. Serve with lemon wedges and thyme sprigs.
Nutrition Facts : Calories 639 calories, Fat 44g fat (23g saturated fat), Cholesterol 297mg cholesterol, Sodium 1024mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
FRICASSéE OF BEEF AND FAVA BEANS
Categories Milk/Cream Bean Beef Egg Onion Sauté Lemon Mint Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cook fresh fava beans in large pot of boiling salted water 2 minutes. Drain favas. Place in large bowl of ice water. Drain. Slip outer skin off each bean and discard skin; place beans in large bowl. (If using frozen beans, do not blanch.)
- Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over high heat. Working in batches, add beef and sauté just until browned on both sides, about 2 minutes. Transfer beef to medium bowl.
- Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium heat. Add onions; sauté until tender and golden, about 15 minutes. Add fava beans; sauté 5 minutes. Remove from heat; cool 15 minutes.
- Meanwhile, whisk whipping cream, lemon juice, egg yolks, salt, and pepper in small bowl to blend. Stir cream mixture into fava bean mixture. Cook over medium-low heat just until sauce thickens slightly and mixture is heated through, about 6 minutes (do not boil). Add beef and stir until heated through, about 3 minutes. Transfer fricassee to rimmed platter. Sprinkle with mint.
GROUND BEEF FRICASSEE
Number Of Ingredients 14
Steps:
- In large skillet cook onion, celery, and green pepper in oil until softened. Add ground beef cook and stir until red color has disappeared. Blend in flour add hot water in which bouillon cube (beef granules or beef soup base may be substituted) have been dissolved cook and stir until thickened. Add carrots and seasonings. Cover skillet, turn heat to low, and simmer for 15 to 20 minutes or until carrots are tender. Serve over cooked rice. May also be served over mashed potatoes, parsleyed noodles, toast points, or baked potatoes.
Nutrition Facts : Nutritional Facts Serves
FRICASSEE DE FRANGO GRATINADO (CREAMY BRAZILIAN CHICKEN FRICASSEE)
Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!
Provided by julinha
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.
- Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.
- Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.
- Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 526 calories, Carbohydrate 22.6 g, Cholesterol 192.1 mg, Fat 24.7 g, Fiber 1.4 g, Protein 50.3 g, SaturatedFat 13.6 g, Sodium 1090.9 mg, Sugar 6.6 g
GROUND BEEF FRICASSEE
Number Of Ingredients 14
Steps:
- In large skillet cook onion, celery, and green pepper in oil until softened. Add ground beef cook and stir until red color has disappeared. Blend in flour add hot water in which bouillon cube (beef granules or beef soup base may be substituted) have been dissolved cook and stir until thickened. Add carrots and seasonings. Cover skillet, turn heat to low, and simmer for 15 to 20 minutes or until carrots are tender. Serve over cooked rice. May also be served over mashed potatoes, parsleyed noodles, toast points, or baked potatoes.
Nutrition Facts : Nutritional Facts Serves
More about "hamburger fricassee recipes"
RECIPE FRICASSEE BURGER: HOW TO PREPARE IT - IT'S …
From itscookinghour.com
Category Main CoursesTotal Time 30 mins
CHICKEN FRICASSEE WITH MEATBALLS - JAMIE GELLER
From jamiegeller.com
10 BEST HAMBURGER DISHES GROUND BEEF RECIPES | YUMMLY
From yummly.com
JEWISH CHICKEN FOOT FRICASSéE WITH MEATBALLS - SAVEUR
From saveur.com
CAJUN MEATBALL FRICASSEE STEW OR CRAB STEW AKA …
From realcajunrecipes.com
KRISTA'S CULINARY CREATIONS: GROUND BEEF FRICASSEE - BLOGGER
From kristasfavorites.blogspot.com
THE FRICASSEE COOKING METHOD
From thespruceeats.com
CHICKEN FRICASSEE - JO COOKS
From jocooks.com
OMA'S GERMAN CHICKEN FRICASSEE RECIPE ~ …
From quick-german-recipes.com
SPRING VEGETABLE FRICASSéE - MY FRESH ATTITUDE
From myfreshattitude.com
BEEF FRICASSEE - RECIPES | COOKS.COM
From cooks.com
CHICKEN FRICASSEE WITH SAUSAGE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CHICKEN FRICASSEE - DINNER AT THE ZOO
From dinneratthezoo.com
FRICASSEE BUNS - NORWEGIAN TRADITIONAL FOOD AT ITS BEST!
From gladkokken.com
THE 35 BEST HAMBURGER RECIPES - GYPSYPLATE
From gypsyplate.com
RABBIT FRICASSEE WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
7 RECIPES FOR CREAMY FRICASSEE | FOOD & WINE
From foodandwine.com
RECIPES BEEF AND POTATO FRICASSEE | SOSCUISINE
From soscuisine.com
MEATBALL FRICASSéE – A CLASSIC ROUX-BASED RECIPE - ACADIANA TABLE
From acadianatable.com
ESTHER’S CHICKEN FRICASSEE | SARA MOULTON
From saramoulton.com
25 EASY HAMBURGER MEAT RECIPES (BEST GROUND BEEF …
From topteenrecipes.com
HAMBURGER FRICASSEE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN FRICASSEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
BEEF FRICASSEE | EMERILS.COM
From emerils.com
FRICASSéE RECIPES - BBC FOOD
From bbc.co.uk
19 RECIPES FOR HAMBURGER MEAT - FAST AND FUN MEALS
From fastandfunmeals.com
CHICKEN FRICASSéE WITH SHALLOTS AND BACON - PARDON YOUR FRENCH
From pardonyourfrench.com
GERMAN CHICKEN FRICASSEE - ALL TASTES GERMAN
From alltastesgerman.com
CHICKEN FRICASSEE RECIPE: SEARED THIGHS COOKED IN SAUCE AND VEG
From healthyrecipes101.com
CHICKEN FRICASSEE - 40 APRONS
From 40aprons.com
GROUND BEEF VEGETABLE FRICASSEE RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF FRICASSEE WITH SHALLOTS, FENNEL, & MADEIRA RECIPE
From myrecipes.com
GROUND BEEF VEGETABLE FRICASSEE - RECIPE | COOKS.COM
From cooks.com
CHICKEN FRICASSEE - IMMACULATE BITES
From africanbites.com
JEWISH CHICKEN FRICASSEE WITH MEATBALLS - COURTNEY'S SWEETS
From courtneyssweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love