MAMA'S LASAGNA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
- In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
- In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
- Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.
LASAGNA ROSES RECIPE BY TASTY
Here's what you need: lasagna noodle, olive oil, onion, garlic, ground beef, sausage, grated parmesan cheese, salt, pepper, fresh basil, fresh parsley, tomato sauce, tomato paste, ricotta cheese, shredded mozzarella cheese
Provided by Julie Klink
Categories Dinner
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375˚F (190˚C).
- Heat olive oil in a large pot over medium heat. Add onions and garlic. Cook until softened.
- Add the ground beef, breaking it apart with a spoon, and stir until browned.
- Add the sausage, breaking it apart with a spoon, and stir until browned.
- Mix in 2 tablespoons of the Parmesan, salt, pepper, 3 tablespoons basil, and 2 tablespoons parsley, and stir to combine.
- Add 2 cups (520 g) of the tomato sauce and the tomato paste. Continue stirring until the meat sauce is bubbling. Reduce heat to low, and cover the pot, simmering for 45 minutes.
- Mix together the ricotta, 2 tablespoons parsley, and 2 tablespoons basil.
- Place one of the lasagna noodles on a cutting board and cut in half crosswise. Set one half of the noodle aside for later.
- Evenly spread about 2 tablespoons of the ricotta mixture over the noodle half. Sprinkle 1 tablespoon mozzarella over the noodle.
- Starting from the cut end of the noodle roll upward being careful not to squeeze the mixture out of the noodle. Repeat with the remaining noodles.
- Place the spiral lasagna noodle in a greased muffin tin.
- Sprinkle about 3 tablespoons mozzarella around the noodle spiral.
- Pour 3 tablespoons of the meat sauce over the mozzarella around the noodle spiral.
- Place the other half of the lasagna noodle on a cutting board, and cut it lengthwise.
- Starting from the end of the noodle spiral, tuck the noodle strip into the spiral so the end of noodle spiral is on the outside. Wrap the noodle strip around the spiral while pushing it into the meat sauce. Repeat with the other noodle strip.
- Pour about 2 tablespoons of the sauce in between the noodle "petals". Sprinkle with about 1 tablespoon of both mozzarella and Parmesan.
- Bake for about 30 minutes, until the top of the noodles are golden and crispy.
- Let cool for about 5 minutes before removing from muffin tin.
- Serve over tomato sauce.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, Sugar 3 grams
MAMA ROSE'S LASAGNA
I wanted lasagna and I did a " ZAAR " search, and didn't have alot of the ingredients that those on here called for. So, I decided to make up one using what I had on hand. And if I say so myself it turned out pretty good ;). Now this is a very mild dish, so I think it would be very kid friendly. Both the stovetop and oven times have been figured into the cooking time.I know there are ALOT of steps in this but believe me, it's alot easier than it looks." ZAAR " wouldn't let me add parmesan/romano blend,but it's 1/2 cup divided. Let " rest " for 10 minutes before serving.Submitted to " ZAAR " on August 10th,2009
Provided by Chef shapeweaver
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- In a large skillet over medium heat, the first seven ingredients along with 1 teaspoon of the garlic powder.
- Cook until meat is browned and veggies are tender.
- Drain and return to skillet add spaghetti sauce stir well ,turn to low and simmer for 20 minutes.
- While sauce is simmering, mix together eggs and cottage cheese.
- In a lightly greased or sprayed 11x 8 inch baking dish,add 1/3 of the sauce.
- Place 3 sheets of lasagna side by side,place 1/3 of cottage cheese/egg mixture over the lasagna.
- Top with 1/3 of the Italian cheese blend, and sprinkle 1/4 cup of the parmesan/romano over that.
- Mix together the remaining garlic powder and Italian seasoning, and sprinkle over the cheese.
- Top with 3 more of the lasagna sheets side by side, top with another 1/3 of the cottage cheese/egg mixture.
- Sprinkle with 1/3 more of the Italian cheese blend,spread 1/3 more of the meat mixture over the cheese.
- Place the last 3 of the the lasagna sheets over the meat,top with the last of the cottage cheese/ egg mixture,with a slotted spoon add remaining meat over the cottage cheese /egg layer.
- Top that layer with the remaining 1/3 of the Italian cheese blend, and sprinkle with the remaining 1/4 cup of parmesan/romano cheese.
- Cover with foil and bake for 45 minutes, remove foil and bake for another 10 minutes or until cheese is light browned and bubbly.
Nutrition Facts : Calories 442.3, Fat 24.1, SaturatedFat 9.7, Cholesterol 150.4, Sodium 1328.8, Carbohydrate 20.5, Fiber 1.3, Sugar 13.6, Protein 34.5
TAMMY'S FAVORITE LASAGNA
This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 3h
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.
- Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.
- In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.
- Bake in preheated oven for 1 hour. Let cool 15 minutes before serving.
Nutrition Facts : Calories 1069.4 calories, Carbohydrate 69.1 g, Cholesterol 179.8 mg, Fat 62.5 g, Fiber 5.7 g, Protein 59.6 g, SaturatedFat 24.7 g, Sodium 2629.2 mg, Sugar 17.9 g
MAMMA MIA'S LASAGNE
A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.
Provided by mammamia 2
Categories Cheese
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat.
- Add next 5 ingredients. Simmer uncovered 30 minutes.
- Cook noodles according to package directions.
- Drain and spread noodles out to cool on wax paper.
- Combine remaining ingredients, except Mozzarella and oil.
- Spread olive oil on bottom of 13 x 9 baking pan.
- Place half noodles in bottom, overlapping slightly.
- Spread 1/2 Ricotta on noodles, using fingers.
- Sprinkle scant half of Mozzarella over all.
- Spread 1/2 meat sauce over all.
- Repeat layers, saving a little Mozzarella for the top.
- Bake 30 minutes at 375°F.
- Let stand 10 minutes, then cut.
- May assemble early, refrigerate; then allow 15 minutes longer in oven.
Nutrition Facts : Calories 478.2, Fat 25.6, SaturatedFat 14.5, Cholesterol 119.5, Sodium 1604.5, Carbohydrate 33.7, Fiber 3.1, Sugar 7, Protein 29.2
MOM'S LASAGNA
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13x9-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. , Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 682mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
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