Frenchs Deluxe Mushroom Green Bean Casserole Recipes

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FRENCH'S GREEN BEAN CASSEROLE



French's Green Bean Casserole image

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Provided by The French's Food Company LLC.

Categories     Thanksgiving     Christmas     Green Bean     Onion     Side     Mushroom     Casserole/Gratin

Yield 6 servings

Number Of Ingredients 5

1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups French's® Crispy Fried Onions, divided

Steps:

  • Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
  • Bake at 350°F for 30 min. or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
  • This recipe is made available as a courtesy by The French's Food Company LLC.

CAMPBELL'S® GREEN BEAN CASSEROLE



Campbell's® Green Bean Casserole image

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 12

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper
8 cups cooked cut green beans
2 ⅔ cups French's® French Fried Onions

Steps:

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  • Bake at 350 degrees F. for 25 min. or until hot. Stir.
  • Top with remaining onions. Bake for 5 min. more.

GREEN BEAN CASSEROLE SALAD



Green Bean Casserole Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions

Steps:

  • Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
  • Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
  • Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

DELUXE MUSHROOM GREEN BEAN CASSEROLE



Deluxe Mushroom Green Bean Casserole image

Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.

Provided by French's

Categories     Side Dishes,

Yield 8

Number Of Ingredients 7

1 oz sliced fresh mushrooms
2 tbsp butter
10 1/2 oz condensed cream of mushroom soup
3/4 cup half n' half cream or milk
1 tbsp white wine
6 cups green beans, cooked
2 cups Original Crispy Fried Onions

Steps:

  • COOK mushrooms in butter in skillet until golden.
  • MIX soup, cream, wine, mushrooms, beans and 1 cup Crispy Fried Onions in 2-qt. baking dish.
  • BAKE at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min.

FRENCH'S DELUXE MUSHROOM GREEN BEAN CASSEROLE



French's Deluxe Mushroom Green Bean Casserole image

Make and share this French's Deluxe Mushroom Green Bean Casserole recipe from Food.com.

Provided by aHardDaysNight

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

10 ounces sliced mushrooms, cooked
10 1/2 ounces condensed cream of mushroom soup
3/4 cup half-and-half or 3/4 cup heavy cream
1 tablespoon white wine
6 cups green beans, cooked
2 cups french's crispy fried onions

Steps:

  • Mix soup, milk or cream, wine, mushrooms, green beans, and 1 c crispy fried onions in 2 qt baking dish.
  • Bake at 350 degrees F for 30 min or until hot.
  • Stir.
  • Top with remaining 1 c crispy fried onions.
  • Bake 5 min.

Nutrition Facts : Calories 95.8, Fat 4.3, SaturatedFat 1.6, Cholesterol 6.8, Sodium 292.3, Carbohydrate 11.3, Fiber 2.4, Sugar 3.7, Protein 4.7

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE



French's Original Green Bean Casserole image

Make and share this French's Original Green Bean Casserole recipe from Food.com.

Provided by Sophaholic

Categories     Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

Steps:

  • Mix all ingredients except 2/3 c onion rings.
  • Pour into buttered casserole and bake at 350 degrees for 30 minutes.
  • Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
  • I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
  • PS - The french fried onions are in the canned vegetable aisle!

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