Jens Peanut Butter Dreams Recipes

PEANUT BUTTER DREAMS

Steps:

• Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
• Blend or process for about 60 seconds.
• Makes about 1 cup oat flour.
• Beat together butter, peanut butter and sugars.
• Blend in eggs and vanilla.
• Add combined dry ingredients: mix well.
• Stir in peanuts.
• Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
• Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.

PEANUT BUTTER DREAMS

Steps:

• Cream together the peanut butter, sugar and cream cheese in a medium bowl. When it is light and fluffy drizzle in the whip cream on medium speed and then turn to high and whip until airy and light. Chill in fridge.
• Place your nut butter and coconut cream in a small bowl and mix on high until light and fluffy. Chill in the fridge to thicken.
• Heat the plant milk up in the microwave for 1-2 minutes. You want this super hot but not boiling. Pour over your chocolate chips in a medium size bowl and let sit for a couple minutes to soften. Then using a silicone spatula begin to stir the melting chocolate slowly. It will look like it it too runny, but have faith it will come together just fine. Continue stirring until you have a smooth chocolate syrup. If it still seems too thin you can chill in the fridge for 10 minutes.
• Place a spoonful of filing on 12 of the cookies and top with remaining cookies. If you like you can take a knife and smooth the sides. Put cookies on wire rack and slowly pour ganache over the top so it runs down the sides. Chill for at least 2 hours before serving.

PEANUT BUTTER DREAMS

Steps:

• Melt 4 ounces of the white chocolate in a double boiler over barely simmering water.
• In mixer or food processor combine melted chocolate, peanut butter, cream cheese, butter and icing sugar until smooth.
• Refrigerate until firm enough to roll with your hands into balls.
• Melt remaining chocolate as in step 1 and dip the peanut butter balls in the melted chocolate, then roll in praline to coat.
• Place on racks to firm.
• For praline:.
• Place sugar in a heavy-bottomed saucepan and cook over medium-high heat until it melts and turn a caramel colour.
• Mix in peanuts and pour onto a greased rimmed cookie sheet.
• Let harden and cool, then chop in food processor until quite fine but not powdered.
• Preparation and cook times are a guess.

PEANUT BUTTER DREAMS

Steps:

• In a large mixing bowl, mix butter, sugar, peanut butter and crisp rice cereal together thoroughly.
• Roll into small balls and set aside.
• Melt chocolate chips and shortening in a small saucepan over low heat. Remove from heat. Coat the small balls in the chocolate mixture. Refrigerate for several hours.

PEANUT BUTTER DREAMS

Steps:

• In a large mixing bowl, mix butter, sugar, peanut butter and crisp rice cereal together thoroughly.
• Roll into small balls and set aside.
• Melt chocolate chips and shortening in a small saucepan over low heat. Remove from heat. Coat the small balls in the chocolate mixture. Refrigerate for several hours.

JEN'S PEANUT BUTTER DREAMS

Steps:

• Blend first 5 ingredients together in medium bowl or mixer. Refrigerate until firm enough to shape, about 30 minutes. Line 2 baking sheets with wax paper. Roll peanut butter mixture into balls and set on first sheet. Refrigerate again until firm. Melt milk chocolate in double broiler, or microwave with 1/4 cup butter stirring frequently until smooth. Let cool slightly. Dip peanut butter balls into the cooled chocolate mixture. Place coated balls in cool place or refrigerate to harden.