MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
JIM LAHEY'S NO-KNEAD PIZZA MARGHERITA
This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before.
Provided by blucoat
Categories Lunch/Snacks
Time 36m
Yield 3-4 10-inch pizzas
Number Of Ingredients 12
Steps:
- To make dough: In a large bowl, mix the flour, yeast, and salt. Add water and stir until blended (the dough will be very sticky). Cover with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70 degrees.
- Place the dough on a lightly floured work surface and sprinkle the top with flour. Fold the dough over on itself once or twice, cover loosely with plastic wrap, and let rest for 15 minutes.
- Shape the dough into 3 or 4 balls, depending on how thick you want the crust. Generously sprinkle a clean cotton towel with flour and cover the dough with it. Let the dough rise for 2 hours.
- To make sauce: Blanch tomato for 5 seconds in boiling water and quickly remove. Allow to cool to the touch. Peel the skin with your hands and quarter the tomato. Remove the jelly and seeds, and reserve in a strainer or fine sieve. Strain the jelly to remove seeds, and combine resulting liquid in a bowl with the flesh of the tomatoes. Proceed to crush the tomatoes with your hands. Add salt and olive oil and stir.
- To make pizza: Place pizza stone on the middle rack of the oven and preheat on high broil. Stretch or toss the dough into a disk approximately 10 inches in diameter. Pull rack out of oven and place the dough on top of the preheated pizza stone. Drizzle 5 generous tablespoons of sauce over the dough, and spread evenly. Try to keep the sauce about ½ inch away from the perimeter of the dough. Break apart or slice the buffalo mozzarella and arrange over the dough. Return rack and pizza stone to the middle of the oven and broil for approximately 6 minutes. Remove and top with basil, olive oil, and salt.
Nutrition Facts : Calories 569.4, Fat 10.5, SaturatedFat 3.4, Cholesterol 15, Sodium 1472, Carbohydrate 98.9, Fiber 4.3, Sugar 2.7, Protein 17.9
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
DADDY'S MARGARITAS ON THE ROCKS
Lime and salt perfection. These are not really sweet which the guys love! If you want it sweeter replace the lime juice with sweetened lime juice and/or rim the glass with sugar.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except salt, into a cocktail shaker half filled with ice.
- Shake ten times and strain into chilled glass with salted rim and ice, both optional.
- Garnish with lime wheel.
Nutrition Facts : Calories 14.2, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2
THE BIG DADDY CADDY MARGARITA
It seemed like a fun name. The hubby and I were changing recipes and decided this was an easy measurement and perfect Cadillac margarita. enjoy. We sure have.
Provided by cuteandbublee
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Shake tequila, triple sec, sweet and sour mix, and lime juice with ice. (my hubby does a dance move--it's very humorous).
- Take margarita glass or any preferred glass and dip in lime juice to coat rim.
- Next dip into kosher salt or margarita salt (I'm pretty sure they are the same) until coated.
- Pour cocktail in dropping a few ice cubes to have an "on-the-rocks" feel.
- Float Grand Marnier on top.
- Add straw and garnish with lime.
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THE BEST CLASSIC MARGARITA ON THE ROCKS - MOM'S DINNER
From momsdinner.net
5/5 (7)Category DrinksCuisine MexicanCalories 215 per serving
- Rim The Glass - Rub a lime wedge around the rim of a 8-10 ounce glass. Dip the rim in the kosher salt on a flat plate. Fill the glass with ice. Set aside. Pro Tip: If you are having more than one margarita (duh!), instead of rimming the glass on the second or third drink simply sprinkle a pinch or two of salt straight into the drink!
- Make the Margarita - Place a few cubes of ice in a cocktail shaker. Add the fresh squeezed lime juice, Cointreau, agave, and tequila. Shake for about 20-30 seconds.
- Optional, but recommended- if you like a few bubbles in your Margarita you can top it off with 1-2 ounces of soda water.
7 FLAVORFUL RECIPES FOR FRESH MARGARITAS ON THE ROCKS
From garnishwithlemon.com
Estimated Reading Time 4 mins
- We kick off our fresh margaritas on the rocks collection with a Golden Margarita recipe that Lisa discovered on vacation in Mexico. It doesn’t get more authentic than that.
- The gorgeous scarlet color of these Blood Orange Margaritas for a Crowd is irresistible. This citrus twist on a classic lime margarita has just a hint of berry flavor and is a show-stopping option to serve your guests.
- No beach vacation planned? You don’t have to wait for your next warm-weather escape to enjoy a tropical cocktail. This quick and easy Mango Margarita recipe is like chillin' poolside at your favorite resort - all from the comfort of your home.
- Although we love elderflower liqueur in many different cocktails (our Elderflower Vodka Lemonade might just be our second favorite summer cocktail), we were skeptical of including it in a margarita.
- Craving a little kick in your cocktail? This Texas Margarita is for you. Pineapple juice and muddled jalapeño tickle your taste buds in this bold beverage - in a very good way.
- Hot summer weather is no match for these refreshing, 5-ingredient Watermelon Margaritas! Loaded with vitamin-rich watermelon juice, these cocktails are a healthier choice for happy hour and come together in minutes to make the BEST summer drink for long, lazy nights on the patio.
- We know you guys are crazy about our Easy Key Lime Pie recipe, but we didn’t know how you would feel about adding that sweet-tart key lime flavor to a margarita.
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