Wedding Chicken Thighs Recipes

WEDDING CHICKEN

Wedding Chicken image

This is a very special recipe: I developed and wrote it for my wedding day. The marinade is fantastic: I've marinated chicken thighs in it for 24 hours, but 48 is optimal. Don't forget to serve with a few pieces of the roasted lemon-that's the best part.

Provided by Naomi Pomeroy

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3.5-inch piece of ginger
4 serrano peppers
10 cloves garlic
2 lemons, preferably organic
8 chicken thighs, skin-on, bone-in
1 tablespoon kosher salt
1/4 cup sugar
1/4 cup apple cider vinegar
3 tablespoons fish sauce
1/2 cup reduced-sodium soy sauce
6 sprigs thyme
1 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Prepare the marinade: Using a spoon, scrape away the ginger peel, then slice into coins; stack the coins and cut into uniform matchsticks. Thinly slice the peppers and lemons; roughly chop the garlic. Set aside.
Marinate the chicken: Place a zip-top bag into a baking dish and add the chicken, salt, sugar, vinegar, fish sauce, and soy sauce. Squeeze the juice from the sliced lemons into the bag, then add the lemons, garlic, ginger, peppers, thyme sprigs, and olive oil. Use your hands to thoroughly combine the ingredients inside the bag. Then seal the bag and chill for 12-48 hours to allow all the flavors to meld and permeate the chicken.
Cook the chicken: Preheat oven to 450 degrees F. Evenly arrange chicken thighs skin side up in a roasting pan and pour marinade over the top. Season with salt and pepper and roast until the chicken is cooked through and the sauce is bubbly, 30-35 minutes. Serve with pan juices and pieces of the cooked lemon.

WEDDING CHICKEN

Wedding Chicken image

Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.

Provided by Kellyonthetundra

Categories Chicken Breast

Time 45m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
8 slices bacon

Steps:

Mix together sour cream and soup; set aside.
Wrap each chicken breast with 2 slices of bacon.
Place in a casserole dish.
Pour sour cream/soup mixture over chicken breasts.
Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

EASY ROASTED CHICKEN THIGHS

Easy Roasted Chicken Thighs image

This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Number Of Ingredients 6

Ingredients

8 bone-in, skin-on chicken thighs
1/2 cup extra-virgin olive oil
Juice of 1 lemon
Kosher salt and freshly ground pepper
1 tablespoon grainy mustard
1 to 2 tablespoons honey

Steps:

In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

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