Fish Food Gelatin Snack Recipes
AQUARIUM CUPS
Berry blue gelatin poured over strawberries in clear plastic cups is filled with gummy fish. Kids love to make and eat these mini aquarium snacks.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 4 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
- Place berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 29 g, Protein 2 g
FISH BOWL GELATIN
A fishbowl of gelatin with gummies inside. What child could resist?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Fills a 2 1/2-quart fish or glass bowl
Number Of Ingredients 4
Steps:
- Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
- Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
- When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.
TUNA FISH SALAD IN GELATIN
Make and share this Tuna Fish Salad in Gelatin recipe from Food.com.
Provided by mommyoffour
Categories Gelatin
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
- Allow to cool and thicken a little.
- Add the rest of the ingredients.
- Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
- Top with mayonnaise.
Nutrition Facts : Calories 44.7, Sodium 248.7, Carbohydrate 10.8, Fiber 0.1, Sugar 9.6, Protein 0.9
FISH EGG SALAD
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
Provided by SHOPTILUDROP65
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
- In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 70.1 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 18.3 g, Sodium 87.7 mg, Sugar 46.3 g
FISH FOOD GELATIN SNACK
Make and share this Fish Food Gelatin Snack recipe from Food.com.
Provided by WI Cheesehead
Categories Gelatin
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- To make a batch, combine four 1/4-ounce packets of unflavored gelatin with 2/3 cup of sugar in a large bowl.
- Pour in 2 cups of boiling water, stirring until the gelatin and sugar are dissolved, then stir in 2 cups of cold water and 1/2 teaspoon of lemon extract.
- Line 5 drinking glasses or coffee mugs with sandwich bags and pour 1 cup of the liquid into each.
- With the bags open, chill the gelatin in the refrigerator for 1 hour.
- When set, cut a slit in the gelatin with a butter knife, slip in a gummy fish or two, then tie closed the bags.
Nutrition Facts : Calories 123, Sodium 14.8, Carbohydrate 26.7, Sugar 26.7, Protein 4.8
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