ROASTED MUSHROOMS (GARLIC + BALSAMIC)
Roasted mushrooms, tossed in a combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized.
Provided by The Chunky Chef
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
- Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
- Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
- Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
- If desired, sprinkle with fresh minced parsley before serving.
Nutrition Facts : Calories 327 kcal, Carbohydrate 12 g, Protein 6 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 408 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BALSAMIC-THYME ROASTED MUSHROOMS
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.
Provided by France C
Categories Fruits and Vegetables Mushrooms
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
- Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
- Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g
ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR
Steps:
- Preheat oven to 400F/200C or heat gas or charcoal grill to medium high. Wash mushrooms, pull out stems, and cut into halves (or quarters if the mushrooms are large.) Put mushrooms into bowl and toss with 2 T olive oil, salt, and fresh ground black pepper. Cover a roasting pan with foil, then arrange mushrooms on the pan in a single layer. (Spread them out as much as you can. For cooking on a grill, I'd probably use heavy foil to make a "pan" so the flame doesn't turn the bottom of the roasting pan black.) Roast mushrooms 15 minutes. While mushrooms cook, finely chop fresh thyme, then mix with minced garlic, balsamic vinegar, and the tsp. of olive oil. (You could mix this right in the bowl you originally tossed the mushrooms with.) After 15 minutes, drain off any liquid that has accumulated. (If you spread the mushrooms out well, the liquid will evaporate, but if yours are too crowded like mine, you'll have a little liquid to pour off.) Then toss the hot mushrooms with they garlic-thyme mixture. Arrange back on roasting pan and cook about 10 minutes more. Serve hot, sprinkled with chopped fresh parsley if desired.
ROASTED MUSHROOMS W/ OLIVES, GARLIC & THYME
Make and share this Roasted Mushrooms w/ Olives, Garlic & Thyme recipe from Food.com.
Provided by Sue Freeman
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F.
- Toss mushrooms with olive oil and season with salt and pepper.
- Place in a single layer in a shallow roasting pan or jelly roll pan.
- Roast for 12 to 15 minutes until released juices are nearly evaporated and outside edges have just begun to brown.
- Remove pan from oven and turn mushrooms with spatula.
- Continue roasting until liquid has completely evaporated and mushrooms are uniformly brown, 5-10 minutes longer.
- While mushrooms roast, combine olives, garlic and thyme in a medium bowl.
- Add roasted mushrooms and vinegar and toss to coat.
- Serve warm or at room temperature.
Nutrition Facts : Calories 105.2, Fat 8.6, SaturatedFat 1.2, Sodium 103.8, Carbohydrate 5.7, Fiber 1.7, Sugar 2.7, Protein 3.8
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
HONEY ROASTED BALSAMIC MUSHROOMS
Easy quick and extremely simple. These are done just in aluminum pouches so clean-up is 5 seconds. Some tangy balsamic, sweet honey, salt, pepper and fresh herbs makes this amazing. As someone mentioned to me, I didn't give a time for marinating these. I like to go 1-2 hours, not much more, but I have friends who have made them and marinating much longer with success. I would suggest just tossing in the vinegar to start with with no marinating time. If you are a fan like me of balsamic, try marinating a bit longer next time until you reach the time that is right for you. Note: A good aged balsamic can make a big difference in the flavor so if you are using a cheaper every day balsamic, you may want to cut down on the amount of vinegar you use. Thanks for bringing it to my attention and enjoy all.
Provided by SarasotaCook
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinade -- Toss all the ingredients in a large baggie and toss well to coat the mushrooms. As mentioned above. I like to marinade 1-2 hours. But to start I would just toss and roast. The next time you make them, try marinating a big longer until you find the time that works best for you. Balsamic can be an acquired taste. So start off slow. Also try different vinegars. I have 1 bottle of aged balsamic I use just for this type of dish or a nice salad dressing and it really makes a difference. I don't buy it often but if you use balsamic as often as I do, it is worth it.
- Roasting -- Take a large sheet of aluminum and place the mushrooms in the center and fold up like a package. Just seal well.
- Bake -- 425 for about 20-30 minutes on the middle rack. Or you can make this on the grill outside. Just be careful if you move them around. On a outside grill I do move them around a bit so they don't burn. Just use a spatula vs tongs so you don't puncture the pouch is all.
More about "roasted mushrooms with garlic thyme and balsamic vinegar recipes"
OVEN ROASTED MUSHROOMS (BALSAMIC, GARLIC, & HERBS)
From wholesomeyum.com
5/5 (38)Calories 91 per servingCategory Side Dish
ROASTED MUSHROOMS WITH GARLIC, THYME AND BALSAMIC …
From cdkitchen.com
Servings 4Total Time 45 mins
10 BEST ROASTED GARLIC MUSHROOMS RECIPES | YUMMLY
From yummly.com
ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR
From keeprecipes.com
ROASTED BALSAMIC MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC AND THYME ROASTED PORTABELLA MUSHROOMS | GOOD LIFE EATS
From goodlifeeats.com
GARLIC THYME ROASTED MUSHROOMS - RASA MALAYSIA
From rasamalaysia.com
ROASTED MUSHROOMS WITH GARLIC & THYME - CAKESCOTTAGE
From cakescottage.com
OVEN ROASTED MUSHROOMS WITH GARLIC & BALSAMIC | THE IN …
From infinebalance.com
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
ROASTED GARLIC MUSHROOMS - COOKS FOR ME
From myfullrecipes.com
ROASTED MUSHROOMS WITH BALSAMIC AND GARLIC - FOR THE …
From fortheloveofcooking.net
ROASTED GARLIC MUSHROOMS - EASY SIDE DISH RECIPES
From saltysidedish.com
GARLIC BALSAMIC MUSHROOMS - THE RECIPE CRITIC
From therecipecritic.com
ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR
From pinterest.ca
ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR
From bigoven.com
BALSAMIC-THYME ROASTED MUSHROOMS RECIPE - PUREWOW
From purewow.com
ROASTED MUSHROOMS WITH BALSAMIC GLAZE | EASY RECIPE WITH VIDEO
From sweetcayenne.com
BALSAMIC SOY ROASTED GARLIC MUSHROOMS - CLOSET COOKING
From closetcooking.com
EASY ROASTED GARLIC MUSHROOMS - YUMMLY RECIPES
From ymmlyrecipes.com
BALSAMIC SOY ROASTED GARLIC MUSHROOMS - ALL RECIPES GUIDE
From allrecipesguide.net
ROASTED MUSHROOMS WITH GARLIC BUTTER GLAZE - JESSICA GAVIN
From jessicagavin.com
BALSAMIC OVEN ROASTED MUSHROOMS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
ROASTED BALSAMIC MUSHROOMS WITH GARLIC - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BALSAMIC ROASTED GARLIC MUSHROOMS (VEGAN)
From thethrivingvegan.com
ROASTED MUSHROOMS - RACHEL COOKS®
From rachelcooks.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
BALSAMIC SOY ROASTED GARLIC MUSHROOMS - LIFEWITHJANET.COM
From lifewithjanet.com
OVEN ROASTED MUSHROOMS WITH BALSAMIC, GARLIC AND HERBS
From realfitnessanswers.com
BALSAMIC SOY ROASTED GARLIC MUSHROOMS | ARIAELITA | COPY ME THAT
From copymethat.com
ROASTED MUSHROOMS WITH BALSAMIC GARLIC AND HERBS …
From stevehacks.com
BALSAMIC ROASTED MUSHROOMS - NATURAL DEETS
From naturaldeets.com
BALSAMIC ROASTED MUSHROOMS - BUDGET BYTES
From budgetbytes.com
BALSAMIC SOY ROASTED GARLIC MUSHROOMS - DARING KITCHEN
From thedaringkitchen.com
ROASTED MUSHROOMS WITH GARLIC - HOW TO ROAST MUSHROOMS
From honest-food.net
ROASTED MUSHROOMS WITH GARLIC, THYME AND BALSAMIC VINEGAR
From pinterest.ca
GARLIC AND BALSAMIC ROASTED MUSHROOMS - THE CHEEKY CHICKPEA
From thecheekychickpea.com
BALSAMIC SOY ROASTED GARLIC MUSHROOMS - ABOUT ANNELLA
From aboutannella.com
GARLIC & BALSAMIC ROASTED MUSHROOMS - STOLENRECIPES.NET
From stolenrecipes.net
ROASTED BELLA MUSHROOMS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BALSAMIC GARLIC ROASTED MUSHROOMS (PALEO, WHOLE30, KETO, AIP, …
From whatgreatgrandmaate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love