Smores Rice Krispies Treats Pinwheels Recipes

S'MORES CRISPY RICE TREATS

S'mores Crispy Rice Treats image

When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.

Provided by Food Network

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

One 10-ounce bag mini marshmallows
One 10-ounce bag bittersweet chocolate chips
2 cups crushed graham crackers
Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
6 cups crispy rice cereal, such as Rice Krispies

Steps:

Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
Allow to cool completely, about 30 minutes.
Slice into squares using a warm, sharp knife and serve.

S'MORES CRISPY BARS

S'mores Crispy Bars image

My aunt always brought s'mores-style bars to our family's summer cottage. Plain or frosted, they're perfect for eating on the run. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/4 cup butter, cubed
1 package (10 ounces) miniature marshmallows
6 cups Rice Krispies
1-1/2 cups crushed graham crackers
1 cup milk chocolate chips
FROSTING:
3/4 cup butter, softened
1 cup confectioners' sugar
1 jar (7 ounces) marshmallow creme
TOPPING:
1/4 cup crushed graham crackers
2 milk chocolate candy bars (1.55 ounces each)

Steps:

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and crushed crackers. Fold in chocolate chips. Press into a greased 13x9-in. baking pan. Cool to room temperature., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme on low speed just until blended. Spread over bars. Sprinkle crushed crackers over frosting. Cut into bars. Break each candy bar into 12 pieces; place a piece on each bar.

Nutrition Facts : Calories 270 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

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