Honey Cinnamon Monkey Bread Recipes

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HONEY CINNAMON MONKEY BREAD



Honey Cinnamon Monkey Bread image

Sweet, sticky, short-cut monkey bread made with flaky honey-butter biscuits, and drenched in honey-cinnamon syrup!

Provided by Sarah @ The Gold Lining Girl

Categories     Bread

Time 55m

Number Of Ingredients 5

1/2 c. sugar
2 - 16 oz. tubes Pillsbury Grands Flaky Layers Honey Butter Biscuits
1 1/2 c. honey
2 tsp. cinnamon
1/2 c. unsalted butter

Steps:

  • Pour the sugar in a gallon-sized plastic bag.
  • Remove the biscuits from the tubes, and cut each biscuit into quarters.
  • Place the biscuit pieces in the gallon-sized bag, working in batches, and shake to coat with sugar.
  • Layer biscuit pieces in a greased bundt pan.
  • In a medium saucepan over low heat, whisk together honey, cinnamon, and butter.
  • Heat until butter melts.
  • Pour evenly over the biscuit pieces in the bundt pan.
  • Bake at 350 degrees for 35-45 minutes, or until the end of a wooden spoon lightly pressed near the center does not depress the biscuits. It should not feel soft when you press near the center.
  • Let cool in pan for 10-15 minutes before inverting onto a serving platter.
  • Serve warm.

CINNAMON MONKEY BREAD



Cinnamon Monkey Bread image

Buttery bites of bread smothered in cinnamon and sugar! What could be yummier.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 1

Number Of Ingredients 11

2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/3 cup granulated sugar
3 tablespoons butter or margarine, softened
1 teaspoon vanilla
1 egg
2 tablespoons butter or margarine, melted
1/2 cup powdered sugar, if desired
2 to 3 teaspoons water, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
  • Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
  • Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
  • If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 540 mg

CINNAMON MONKEY BREAD



Cinnamon Monkey Bread image

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 5

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

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