ASIAN TURKEY MEATBALLS
30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!
Provided by Kelley Simmons
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
- Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
- Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
- Take out of the oven and toss with the Asian sauce.
- Serve immediately and garnish with green onions and sesame seeds, if desired.
Nutrition Facts : Calories 83 kcal, Carbohydrate 6 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 278 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ASIAN TURKEY MEATBALLS
These Asian turkey meatballs are so good for an appetizer. People love them!
Provided by Reesa's Fab Kitchen online
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until well browned, 20 to 25 minutes.
- Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
- Serve meatballs alongside sauce, with toothpicks for dipping.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 5.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 342.4 mg, Sugar 3.3 g
ASIAN FUSION TURKEY MEATBALLS
This is a combination of recipes that I made into my own. I was looking for Asian flavors fused with sweet sauce and this is what I came up with. Many recipes called for grape jelly or cranberry sauce but I thought I'd try using plum jelly which is my favorite. I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice. They can also be cooked in the crockpot after browning the meatballs (5 hours on low).
Provided by gigimimiriri
Categories Meatballs
Time 45m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Meat:.
- Pre-heat oven to 350.
- Mix together all ingredients listed under "Meat" EXCEPT the meat. The idea is to handle the meat as little as possible.
- Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
- Heat a skillet over medium heat and then add oil.
- Form meat mixture into 12 meatballs and place in hot skillet as you form them.
- Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
- Remove from skillet and place in a shallow baking dish or casserole.
- Sauce:.
- Whisk together all ingredients until well-mixed and jelly is fully incorporated.
- Pour over meatballs.
- Turn meatballs to coat in sauce.
- Bake uncovered 30-35 minutes until meatballs are completely done.
- Serve as an appetizer, or as a main meat dish.
Nutrition Facts : Calories 615.2, Fat 14.9, SaturatedFat 3.5, Cholesterol 125.3, Sodium 1608.3, Carbohydrate 93.7, Fiber 4, Sugar 55.9, Protein 29.5
ASIAN TURKEY MEATBALLS WITH CHILE-GARLIC GLAZE
My favorite recipes are easy, nutritious, and delicious and these meatballs are all of those things. I find recipes with ground turkey tend to be bland, but the fresh ginger, garlic, and sesame oil in these make them very flavorful.
Provided by CaraMeg
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
- Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
- Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
- Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 13.1 g, Cholesterol 130.1 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 849.3 mg, Sugar 5.2 g
DEEP FRIED TURKEY MEATBALLS WITH ASIAN SAUCE
Yummy turkey meatballs. I like this one because its different from regular old everyday meatballs we are used to.
Provided by southern chef in lo
Categories Poultry
Time 40m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Directions for the meatballs:.
- In a medium bowl, combine the ground turkey with ginger, garlic, red pepper, salt and egg white and mix well. Form into small balls and set on waxed paper. When all balls are formed, mix the cornstarch with the flour in a small bowl and roll each ball in the mixture. Return to waxed paper.
- Heat shortening in a deep frying pan or wok to 365°. Fry meatballs in batches, about 2 minutes or until browned. Drain meatballs on paper towels. Transfer meatballs to a platter and serve with the sauce. If desired, meatballs can be baked.
- Directions for the sauce:.
- In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Remove from heat and cover to keep warm while you prepare the meatballs.
Nutrition Facts : Calories 213.7, Fat 18.7, SaturatedFat 5.4, Cholesterol 15, Sodium 119.1, Carbohydrate 7.9, Fiber 0.2, Sugar 2.5, Protein 3.9
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