Blue Cheese Deviled Dogs Recipes

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BLUE CHEESE DEVILED DOGS



Blue Cheese Deviled Dogs image

Grilled hot dogs become "devilish" with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 7

8 beef hot dogs
1/2 cup mayonnaise or salad dressing
1 tablespoon sriracha sauce
8 hot dog buns, split, toasted
4 hard-cooked eggs, peeled, sliced, cut in half
1/2 cup crumbled blue cheese
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

Nutrition Facts : Calories 430, Carbohydrate 24 g, Cholesterol 140 mg, Fat 4 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 1 g

DEVILISH CHILI-CHEESE DOGS



Devilish Chili-Cheese Dogs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings; 2 dogs each

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

Steps:

  • Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
  • Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

BLUE DEVILED EGGS



Blue Deviled Eggs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.

DEVIL DOGS



Devil Dogs image

Chocolate cake with cream filling.

Provided by Corinne

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 6

Number Of Ingredients 15

½ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup milk
½ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
2 ½ tablespoons all-purpose flour
½ cup white sugar
½ cup shortening
½ teaspoon vanilla extract

Steps:

  • Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  • Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  • To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  • Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g

BLUE CHEESE BACON DEVILED EGGS



Blue Cheese Bacon Deviled Eggs image

Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h35m

Yield 12

Number Of Ingredients 8

12 eggs
1/2 cup mayonnaise
1/4 cup crumbled blue cheese (1 oz)
1 tablespoon finely chopped green onions (1 medium)
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
3 slices bacon, crisply cooked, crumbled

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
  • Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
  • Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg

BLUE CHEESE DEVILED EGGS



Blue Cheese Deviled Eggs image

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

24 hard-boiled large eggs
1 cup (4 ounces) crumbled blue cheese
2/3 cup mayonnaise
2 tablespoons minced fresh parsley
1 teaspoon hot pepper sauce
1/2 teaspoon celery seed
1/2 teaspoon pepper
Diced celery

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.

Nutrition Facts :

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Top Asked Questions

What is the best way to make blue cheese deviled eggs?
Bacon blue cheese deviled eggs – the best! Cut each egg in half lengthwise, and carefully remove yolks by pressing gently on the bottom of the egg white and popping them out. Mash egg yolks with cheese, mayo and mustard.
What do you add to blue cheese for a sandwich?
Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended. Stuff or pipe into egg whites. Refrigerate until serving.
How do you make blue cheese and mayonnaise salad?
In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended. Stuff or pipe into egg whites. Refrigerate until serving.
How do you make egg whites with blue cheese sauce?
-Nina Hall Citrus Heights, California Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended. Stuff or pipe into egg whites.

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