Soft Gooey Caramel Popcorn Recipes

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SOFT CARAMEL POPCORN



Soft Caramel Popcorn image

Soft Caramel Popcorn is a soft, gooey popcorn that is delicious and addicting! A great snack or dessert!

Provided by Christy Denney

Categories     Snack

Time 20m

Number Of Ingredients 5

about 20 cups microwave or air popped popcorn, popped
1/2 cup butter
1 cup light brown sugar
1 cup light corn syrup
1 (14 ounce can) sweetened condensed milk

Steps:

  • Pop popcorn according to package directions and make sure you get rid of any unpopped kernels. This seems like a lot of popcorn but trust me it will get eaten! Place popcorn in a large bowl...larger than you think you will need.
  • In a large saucepan melt together the butter, brown sugar, and corn syrup. Bring mixture to a boil. Once it comes to a boil, reduce to medium heat and add the can of sweetened condensed milk. With the rubber spatula, stir constantly for 4-5 minutes scraping the sides and especially the bottom of the pan to prevent any burning. The longer you cook it the firmer it will be. If you like it on the softer side, cook it closer to 4 minutes.
  • Pour caramel over popcorn and stir until coated. This will take a lot of stirring to get it all incorporated. It's great warm or at room temperature. Feel free to add in M&Ms, nuts, or drizzle it with chocolate. I like it plain and classic. Enjoy!

SOFT CARAMEL CORN



Soft Caramel Corn image

Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!

Provided by Aubry Canales

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 30m

Yield 40

Number Of Ingredients 5

3 (3.5 ounce) packages microwave popcorn, popped
2 ¼ cups packed brown sugar
1 cup corn syrup
1 cup butter
1 (5 ounce) can sweetened condensed milk

Steps:

  • Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
  • In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
  • Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 24.6 g, Cholesterol 13.4 mg, Fat 7 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 111.4 mg, Sugar 16.2 g

CHEWY CARAMEL-COATED POPCORN



Chewy Caramel-Coated Popcorn image

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 6 quarts.

Number Of Ingredients 5

1-1/2 cups butter, cubed
2-2/3 cups packed light brown sugar
1 cup golden syrup
1 teaspoon vanilla extract
24 cups popped popcorn

Steps:

  • Line two 15x10x1-in. pans with parchment. In a large heavy saucepan, melt butter over medium-high heat. Add brown sugar and syrup, stirring to dissolve brown sugar. Bring to a full rolling boil. Boil and stir 1 minute. Remove from heat and quickly stir in vanilla., Pour caramel mixture over popcorn; stir lightly to coat. Using a rubber spatula, press popcorn into prepared pans. Cool. Pull apart into pieces. Store in airtight containers.

Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 216mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.

GOOEY CARAMEL POPCORN



Gooey Caramel Popcorn image

Provided by Tyler Florence

Categories     dessert

Time 40m

Yield 12 popcorn balls

Number Of Ingredients 7

1 cup brown sugar, packed
1/2 cup water
1/2 cup light corn syrup
2 tablespoons unsalted butter
Pinch cream of tartar
1/2 (10-ounce) package marshmallows, about 4 cups
10 cups hot, salted popcorn, uncooked kernels removed

Steps:

  • In a saucepan, combine the brown sugar, water, corn syrup, butter, and cream of tartar (this bit of acid keeps the sugar from crystallizing.) Bring to a simmer over medium heat, stirring frequently with a wooden spoon to dissolve the sugar. When the sugar syrup reaches a boil, stop stirring and swirl the pan around over the heat so it doesn't burn. As the syrup reaches the caramel stage, the bubbles on top will become smaller, thicker, and closer together. Simmer for 10 to 12 minutes, until the caramel coats the back of the spoon. (If so inclined, stick a candy thermometer in the pot and cook until the syrup reaches the soft-crack stage, about 270 degrees F. When you drop a bit of this syrup into cold water, it will solidify into threads that, when removed, are hard yet bendable.) Remove the caramel from the heat and stir in the marshmallows. Fold the marshmallows into the hot caramel so they all melt into a gooey caramel sauce.
  • The caramel will coat better if the popcorn is hot, so make it while boiling the sugar or pop it first then keep it warm. Put the popcorn in a big bowl and pour the caramel marshmallow mixture over the popcorn. Gently fold with a wooden spoon to coat each kernel. Grab handfuls of the popcorn and squeeze it together to form popcorn balls; make them about the size of a tennis ball. Put the popcorn balls on a sheet pan lined with waxed paper to cool completely.

SOFT GOOEY CARAMEL POPCORN



Soft Gooey Caramel Popcorn image

During high school my best friend and I used to make a giant bowl of this and pop in a Disney movie and have a blast. This stuff is so amazing! I don't remember where I got the recipe but whoever came up with it is a genius.

Provided by AshleyMiranda

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup popcorn
1/2 cup butter
1/2 cup brown sugar, Packed
10 large marshmallows (or 80 mini marshmallows)

Steps:

  • Pop the popcorn and set aside.
  • Melt butter and brown sugar together in medium saucepan.
  • Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily).
  • Pour over popcorn and stir until mixed.
  • Enjoy!

Nutrition Facts : Calories 362.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 188.2, Carbohydrate 41, Sugar 36.5, Protein 0.6

SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN



Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn image

This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.

Provided by Delish

Categories     Dessert

Time 5m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
12 cups popped popcorn, old maids removed

Steps:

  • In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
  • Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
  • Make sure to scrape the bottom as the mixture settles.
  • We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.

HOMEMADE CARAMEL POPCORN RECIPE



Homemade Caramel Popcorn Recipe image

Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.

Provided by Momma Cyd

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 pound brown sugar
1 14 ounce can sweetened condensed milk
1 cup karo syrup (light corn syrup)
1/2 cup butter
1 cup unpopped popcorn

Steps:

  • Pop your popcorn in an air popper machine. My machine only allows 1/2 cup of kernels at a time so I had two separate batches that I had to pop.
  • Cook the brown sugar, Karo syrup, and 1/2 cup of butter over the stove on medium high heat and bring to a boil.
  • Add the sweetened condensed milk. Stir continually for about 3 to 4 minutes until it gets to the soft ball stage (it clings together when you drop some in cold water). It will burn if you cook it too long, so make sure you are stirring continuously and watch it closely.
  • When it is finished cooking, take your pan off the stove and pour the caramel sauce over your air popped popcorn. Mix until all the popcorn is completely coated. You will need a very large bowl to mix it all together.

Nutrition Facts : Calories 282 kcal, Carbohydrate 70 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving

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