Vodka Blueberry Liqueur 25 Recipes

BLUEBERRY LIQUOR

Blueberry Liquor image

This delicious blueberry liquor is best with frozen blueberries rather than fresh due to the organic breakdown that occurs when fruit is frozen. This allows the berries to 'burst' into the vodka and please the taste-buds!

Provided by Jackie J

Categories Drinks Recipes Liqueur Recipes

Time P12DT14h24m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) package frozen blueberries, thawed
½ lemon, zested
3 whole cloves
1 ½ cups vodka
¾ cup simple syrup

Steps:

Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 1.5 mg, Sugar 3.6 g

VODKA BLUEBERRY LIQUEUR

Vodka Blueberry Liqueur image

This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!

Provided by Sue Rogers

Categories Drinks Recipes Liqueur Recipes

Time 10m

Yield 30

Number Of Ingredients 3

Ingredients

1 cup white sugar
2 cups vodka
3 cups fresh blueberries

Steps:

In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.1 g

BLUEBERRY LIQUEUR

Blueberry Liqueur image

This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The "Cook time" = standing time.

Provided by Dee514

Categories Beverages

Time P11DT10m

Yield 1 Quart (approx)

Number Of Ingredients 6

Ingredients

4 cups frozen blueberries, fresh or dry-pack,rinsed and drained
3 cups vodka
1 cup water
1/2 teaspoon whole cloves
1/2 teaspoon whole coriander seed
2 cups granulated sugar

Steps:

In a glazed ceramic or glass container, mash the berries.
Add vodka, water, cloves and coriander.
Cover container and let stand at room temperature for 10 days.
Strain mixture through a fine sieve into another glass or ceramic container.
Discard residue.
Add sugar to strained liquid and stir until it dissolves.
Let mixture stand at room temperature for about 24 hours.
Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.

Nutrition Facts : Calories 3839.7, Fat 1.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 602.8, Fiber 20.9, Sugar 581.1, Protein 3.8

BLUEBERRY LIQUEUR

Blueberry Liqueur image

This is an absolutely beautiful shade of purple and has a nice light blueberry taste. Great in iced tea.

Provided by Alia55

Categories Beverages

Time P2m28DT15m

Yield 750 ml

Number Of Ingredients 5

Ingredients

1 cup blueberries
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

In a quart jar, blueberries, 1 cup sugar, and vodka. (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice).
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the blueberries, getting as much juice from them as possible.
In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6

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