EASY PIZZELLE WAFFLE CONES WITH A SIMPLE CREAM
Steps:
- For the waffle cones Add 1 cup melted butter, ½ Tbsp baking powder and a splash of vanilla. Into the mix, add 2 cups flour. Mix until it's all blended well together. Let stand for a couple of minutes until it stiffens up. Turn on the pizzelle maker and once heated, place a teaspoon of batter onto each design and close. They will brown up fast. Once browned, quickly roll into a cone shape (a wooden cone shape is a great tool for this). Set aside the ready cones and continue making the rest of the dough until done. For the cream With a hand mixer, start mixing cream cheese in a bowl. Add powdered sugar and continue mixing. Turn mixer onto low speed and add in the whipped cream. Mix on low for a minute until fluffy but not runny. Turn mixer onto low speed and add in the whipped cream. Mix on low for a minute until fluffy but not runny. Fill each cone with cream.
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
GRANDMA'S WAFFLE COOKIES (PIZZELLES)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Provided by Darla O
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
- Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g
PIZZELLE WAFFLE CONES
This is taken from "The Ultimate Ice Cream Book" These cones require a Pizelle Iron(aka: Pizzelle) and I have found both the electric and stove top model at http://kasbahouse.com/1.pizelle.1.htm online, depending on just how much you want to spend, some get pretty pricey, but the stovetop model is pretty reasonable. You will also be able to locate the cone shaped form at this site.
Provided by Chabear01
Categories Frozen Desserts
Time 1h
Yield 4-6 cones, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat the sugar into the egg unti it is thickened and pale yellow. Beat in the butter and vanilla. Gently stir in the flour. Do not overmix or the pizelle may become tough. Allow the batter to rest at room temperature at least 15 minutes.
- Lightly grease your pizelle iron with vegetable oil spray. Preheat the iron on the stove over medium heat (if you're using an electric model, follow the manufacturer's directions). Use 1 1/2 tbls of batter for a 5 inch pizelle iron, and 2 tbls for an 8 inch pizelle iron. Close the iron and cook the pizelle for 30 seconds on one side. Turn the iron over and continue to cook until lightly golden, about 1 minute more. Carefully peel the soft cookie off the iron and roll it around a cone-shaped mold, sealing the point (or if like me just use 4 bowls of same shape and size, inverted, lay cookie over bottom of bowl, it will rest itself around the sides- this makes cone bowls that are soooo darned pretty). Repeat with remaining batter. The cones will harden as they cool. Remove the cones from the molds when completely cool.
- ***Variations***.
- ALMOND CONES - Substitute 1/4 tsp almond extract for the vanilla extract. Proceed with the recipe as directed.
- CINNAMON CONES - Add 1/2 tsp ground cinnamon to the batter along with the vanilla. Proceed with the recipe as directed.
- CIRCUS CONES -(THESE ARE FUN)Add a few drops of food coloring to the batter along with the vanilla. Proceed with the recipe as directed.(divide the batter and make different colors - my DGC love these done up in bowls).
- FLOWER CONES - Add 1 tsp of rose water or orange flavor water to the batter along with the vanilla. Proceed with the recipe as directed.
Nutrition Facts : Calories 234.9, Fat 15.7, SaturatedFat 9.5, Cholesterol 91, Sodium 120, Carbohydrate 20.7, Fiber 0.3, Sugar 12.8, Protein 2.8
PIZZELLE WAFFLE CONES
Make and share this Pizzelle Waffle Cones recipe from Food.com.
Provided by lkadlec
Categories European
Yield 20 cones
Number Of Ingredients 6
Steps:
- Beat the eggs and gradually beat in the sugar until the mixture is creamy.
- Stir in the melted butter and vanilla.
- Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
- Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
- Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
Nutrition Facts : Calories 116, Fat 5.4, SaturatedFat 3.2, Cholesterol 40.1, Sodium 87.8, Carbohydrate 14.9, Fiber 0.2, Sugar 7.6, Protein 2
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