Million Dollar Fudge A Favorite Recipe Of First Lady Mamie Eisen

MILLION-DOLLAR FUDGE A FAVORITE RECIPE OF FIRST LADY MAMIE EISEN

Steps:

• 1. Line a 12 1/2- by 17 1/2-inch baking sheet with waxed or parchment paper.
• 2. Combine the sugar, salt, butter and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil, stirring to form a smooth syrup, then remove from the heat.
• 3. Combine the semisweet chocolate, German sweet chocolate, marshmallow cream and nuts in a large heatproof bowl. Pour the just-boiled syrup over the ingredients in the bowl. Stir until the chocolate has melted and the ingredients are well incorporated. Pour into the pans, spreading the mixture evenly into the corners. Let stand for a few hours before cutting into pieces.
• 4. Store in an airtight container at room temperature.
• My Note: IT IS SWEET! The kids like it a lot, but too sweet for me.

MAMIE EISENHOWER'S MILLION DOLLAR FUDGE

Steps:

• Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
• While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
• Beat together by hand until all the chocolate is melted.
• Refrigerate until set. Cut into small squares.
• Makes 1 9X13" pan.

MAMIE EISENHOWER'S MILLION DOLLAR FUDGE

Steps:

• In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
• Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
• Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

MAMIE'S MILLION DOLLAR FUDGE

Steps:

• 1. Boil the sugar,salt,butter and evaporated milk all together for 6 minutes. Put chocolate bits and sweet chocolate, marshmallow creme, and nutmeats in a bowl. Pour the boiling syrup over ingredients. Recipe from an old church cookbook. Beat till melted, then pour into a buttered pan. Let stand a few hours before cutting. Put in refrigerator to harde. Remember it is better ..the next day. Store in a tin box.
• 2. Jan 20, 1993 President Clinton, First Inauguration. Wash.DC. The Omnie Ball Room, foto. Ah, memories.....20 years ago!!! I still have the engraved invite, and many pictures in a foto album.. for my grandchildren...to look at....someday.
• 3. **** FUDGE NOTE: After checking this recipe out on the internet. It seems it is the makers of " FLUFF" that introduced this fudge recipe."MILLION DOLLAR FUDGE". It was an Eisenhower family favorite recipe. That Mamie toke to WASH, with her! SO..problem solved.....1/22/13

MILLION DOLLAR FUDGE

Steps:

• Butter two 9x9 inch baking pans and set aside.
• Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
• In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
• Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

MAMA'S MILLION-DOLLAR FUDGE

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

MAMIE EISENHOWER'S FUDGE

Steps:

• Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.