Turkey Salad With Dried Cranberries Recipes

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TURKEY SALAD WITH DRIED CRANBERRIES



Turkey Salad With Dried Cranberries image

For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

3 cups roasted cooked turkey breast, cut into bite-size pieces
2 small green apples, unpeeled cored, and cut into bite-sized pieces
2 tablespoons fresh lemon juice
1/4 cup chopped red onion
1/4 cup dried cranberries
1/4 cup chopped walnuts
butter lettuce, for lining plates
1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain nonfat yogurt
1 tablespoon white wine vinegar
1/4 teaspoon dried chervil or 1/4 teaspoon dried basil
1/4 teaspoon salt
fresh ground pepper, to taste

Steps:

  • To make the dressing: whisk together the dressing ingredients until smooth.
  • Cover and chill until ready to use.
  • To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
  • Cover and refrigerate several hours so that flavors will blend.
  • To serve: line salad plates with butter lettuce leaves.
  • Divide turkey mixture evenly among plates.

Nutrition Facts : Calories 229.6, Fat 17.7, SaturatedFat 3.8, Cholesterol 14, Sodium 363, Carbohydrate 18.4, Fiber 2.2, Sugar 8.4, Protein 2.1

CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

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