Thin Sliced Deli Style Pork And Other Meats Recipes

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TANGY SLICED PORK SANDWICHES



Tangy Sliced Pork Sandwiches image

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Provided by MARBALET

Categories     Main Dish Recipes     Sandwich Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 9

¼ cup butter
¼ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
¼ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
½ pound boneless pork, cooked and cubed
4 hamburger buns

Steps:

  • Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 32 g, Cholesterol 64.5 mg, Fat 21.7 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 10.6 g, Sodium 585.7 mg, Sugar 8.2 g

THIN SLICED "DELI STYLE" PORK (AND OTHER MEATS)



Thin Sliced

My daughter made a beautiful pork roast today... after dinner... we sliced the left over meat up using my electric meat slicer like the deli uses. I am posting about the meat and the machine... We save a lot of money and are in control of the ingredients in our "deli meats" by cooking different meats the way we like it seasoned and cooked. We did pork loin roast this time, but we do beef, prime rib, Italian beef, pepperoni, chicken breasts, hams, turkeys, and even meat loaf! I hope this recipe featuring this cool kitchen tool helps you out... xo http://www.justapinch.com/recipe/colleen-sowa/hot-pork-sandwich-dinner/quick-easy-chicken

Provided by Colleen Sowa @colleenlucky7

Categories     Chicken

Number Of Ingredients 5

1 large pork loin roast (seasoned and cooked as desired)
MEAT SLICER
1 - electric deli style meat slicer
LINK TO A GREAT OLD RECIPE!
- https://www.justapinch.com/recipe/colleen-sowa/hot-pork-sandwich-dinner/quick-easy-chicken

Steps:

  • Season and bake pork roast as desired. Bake until cooked and tender.
  • Remove pork roast from oven and let sit to cool for 20 minutes before putting in the meat slicer.
  • Remove meat slicer from box, wash, rinse and thourouly dry all parts of the machine (do this with each use!).
  • Assemble meat slicer as directed from company.
  • Place a large piece of the roast in the slicer, using the safety guard. The Rival meat slicer has a wonderful safety feature where you have to push two buttons at the same time in order to engage the motor!
  • Set the thickness dial and make a couple of slices to determine what thickness you would like.. We shave some, slice some very thin, medium thin, and even thick.... depending on what we want to make... Sandwiches, Dinners, Soups and Stews...
  • Link to a great old recipe! https://www.justapinch.com/recipe/colleen-sowa/hot-pork-sandwich-dinner/quick-easy-chicken

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