Fruit Cocktail Bread Gift And Bake In A Jar Recipes

FRUIT COCKTAIL BREAD

Fruit Cocktail Bread image

Make and share this Fruit Cocktail Bread recipe from Food.com.

Provided by sklhczech

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups flour
1 (16 ounce) can fruit cocktail, well drained
1 1/2 teaspoons baking powder

Steps:

Mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
Fold in flour and baking powder until just mixed.
Stir in fruit cocktail.
Pour into 2 greased and floured 9x5 inch loaf pans.
Bake at 325 for 1 hour.
Cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
May drizzle with powdered sugar icing when cool.

Nutrition Facts : Calories 429.8, Fat 23.7, SaturatedFat 13.9, Cholesterol 123.5, Sodium 267.9, Carbohydrate 49.7, Fiber 1, Sugar 31.1, Protein 6

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

DILL BEER BREAD (GIFT IN A JAR)

Dill Beer Bread (Gift in a Jar) image

My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.

Provided by CraftScout

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

3 cups self-rising flour
3 tablespoons sugar
2 tablespoons dried dill
12 ounces beer (or 12 oz. unflavored seltzer)
1/2 cup butter, melted

Steps:

To make mix: Combine first 3 ingredients and place in an airtight container.
To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.

Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9

FAST FRUIT COCKTAIL CAKE

Fast Fruit Cocktail Cake image

A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 can (15-1/4 ounces) fruit cocktail, undrained
1 egg, lightly beaten
1/2 cup packed brown sugar
1/2 cup chopped walnuts
Whipped cream, optional

Steps:

In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 417mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

FRUIT COCKTAIL CAKE II

Fruit Cocktail Cake II image

An easy cake to put together, the fruit cocktail makes it very moist.

Provided by JJOHN32

Categories Desserts Cakes

Yield 9

Number Of Ingredients 11

Ingredients

1 ½ cups white sugar
2 eggs
2 (15.25 ounce) cans fruit cocktail
2 cups self-rising flour
1 teaspoon baking soda
1 cup white sugar
½ cup evaporated milk
¼ cup butter
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup flaked coconut

Steps:

Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.

Nutrition Facts : Calories 539.3 calories, Carbohydrate 102.5 g, Cholesterol 59 mg, Fat 13 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 5.8 g, Sodium 576.9 mg, Sugar 58.8 g

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