Peachandprosciuttoappetizer Recipes
PEACH AND PROSCIUTTO APPETIZERS
Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty peach and prosciutto appetizers. Super easy!
Provided by Cheryl
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Preheat grill to medium high.
- PREPARE PEACHES AND PROSCIUTTO: Slice peaches into wedges about 1 to 1 1/2 inches thick. No need to remove skin. Slice prosciutto into strips, about 4 inches long by 1 inch wide. Wrap a strip of prosciutto around a wedge of peach then thread it onto a metal skewer. (If using wooden skewers, soak them for 10 minutes beforehand). Repeat until all peaches have been used.
- GRILL: Spray peaches on skewers lightly with oil to prevent sticking to the grill. Grill skewers for a couple of minutes on each side until char marks begin to show.
- SERVE: Remove peach prosciutto appetizers from skewers. Place on serving platter. Just before serving, drizzle balsamic reduction on appetizers and platter (get creative!). Place a toothpick in each appetizer. Serve warm or at room temperature.
Nutrition Facts : Calories 40 kcal, Carbohydrate 3 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 44 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PEACH AND PROSCIUTTO APPETIZER
This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint for an alternative. The aged is worth it though and now I use it for other dressings. This is from Brumley's originally. Delicious and a great presentation too. No cook for those great summer get togethers but a terrific treat anytime. Enjoy. ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 15m
Yield 8 appetizer pieces, 8 serving(s)
Number Of Ingredients 4
Steps:
- quarter the peaches and remove the pit.
- place one ounce of blue cheese in each pit side crescent.
- wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
- place two on a dish and lightly splash aged balsamic vinegar over the top.
- HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.
Nutrition Facts : Calories 115.4, Fat 8.2, SaturatedFat 5.3, Cholesterol 21.3, Sodium 395.5, Carbohydrate 4.4, Fiber 0.6, Sugar 3.4, Protein 6.4
PEAR PROSCIUTTO APPETIZER
Need quick and easy appetizers for the Holidays or New Year's Eve Party? Try this pear prosciutto appetizer recipe. These prosciutto bites are ready in 10 minutes and require no baking!
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Rinse the pears under running water. Pat them dry. Quarter them and remove cores.
- Spread some blue cheese over each pear and place them on a serving tray/plate/board. Tear prosciutto ham into small pieces and arrange these on top of each pear. Add basil leaf and a slice of fresh chili.
- At last crack some pepper over and serve.
Nutrition Facts : Calories 127 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 354 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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