Potatoespoupon Recipes

HERB ROASTED POUPON POTATOES

Steps:

• Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
• In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
• Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.

POTATOES POUPON

Steps:

• Heat oven to 425°F.
• Mix all ingredients except potatoes until blended.
• Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
• Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

BOMBAY POTATOES

Steps:

• Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

SMASHED POTATOES

Steps:

• Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
• While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
• Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.

HELEN'S SLOW COOKER POTATOES

Steps:

• Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

HERB-ROASTED POTATOES POUPON

Steps:

• Mix all ingredients EXCEPT potatoes in small bowl.
• Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
• Toss with mustard mixture.
• Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

POTATOES POUPON

Steps:

• Mix all ingredients except potatoes in small bowl.
• Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
• Toss potatoes with mustard mixture.
• Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
• stirring occasionally.
• Makes 4 servings.

HOMEMADE MASHED POTATOES POUPON

Steps:

• Microwave potatoes as directed on package. (Do not mash.)
• Cook milk, mustard and garlic in saucepan 2 min. or until heated through, stirring frequently.
• Place potatoes in large bowl. Add milk mixture; mash until potatoes are desired consistency. Stir in pepper.

GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)

Steps:

• Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.