Warm Delights Minis Molten Chocolate Cake Copycat Recipes
COPYCAT WARM DELIGHTS MINI - LOW CALORIE, LOW FAT
You will not believe how DECEDANT this dessert is for 135 CALORIES! Of my own creation, Sure beats paying AT LEAST $1.50 for a 2 pack at the store! (and just as easy! Not to mention LESS CALORIES!) Please Enjoy! I always use a very small bowl to make it in (one my toddler's plastic bowls), but you could always use a small tupperware, a left over bowl from a store bought "warm delight mini", or maybe a coffee cup (haven't used one of those). Please review and let me know what you think! YUM!
Provided by soulcandybt
Categories Dessert
Time 2m
Yield 1 mini cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- If you have a digital scale, use it, if not then just use your measuring spoons.
- Put cake mix in a small bowl (I usually don't use any nonstick spray, but you can try it if you want).
- Mix water into cake mix.
- Microwave on high for 40 seconds.
- Top with chocolate chips (they will melt).
- Top with small dollups of frosting.
- Devour it! (yes It's only 135 calories and 6 grams of fat!).
Nutrition Facts : Calories 71, Fat 3.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 21.5, Carbohydrate 9.6, Fiber 0.2, Sugar 8.7, Protein 0.6
MORTON'S LEGENDARY HOT CHOCOLATE CAKE
Chocolate cake - and not just any only chocolate cake - Morton's Legendary Hot Chocolate Cake. Learn how to make it yourself. Impressive and delicious! This is definitely not a lean recipe but everything in moderation, right? As seen in Morton's Steak Bible, Author Klaus Fritsch, co-founder Morton's The Steakhouse. To get the right consistency, you must bake small individual cakes, using 6-ounce souffle dishes or ramekins.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Generously butter the six 6-inch souffle cups and sprinkle each with granulated sugar.
- Tap out the excess sugar.
- In the top of a double boiler set over barely simmering water, melt the butter and chocolate together.
- Remove the top of the double boiler pan from the heat.
- In the bowl of an electric mixer fitted with the whisk attachment and set on low speed, beat the egg yolks and eggs for about 2 minutes, or until light and smooth.
- With the mixer running, pour the melted chocolate into the bowl and mix for about 2 minutes longer.
- Put the confectioner's sugar and flour in a fine-mesh sieve and sprinkle it into the chocolate mixture.
- With the mixer on medium speed, beat for 30 seconds, or until well mixed.
- Pour the batter into the prepared souffle cups, leaving about 1/4 inch of space below the rim.
- Set the souffle cups on a baking sheet and back for 18 to 20 minutes, or until puffed and about 1 inch higher than the rim.
- The centers will be soft but not sticky.
- Remove the cakes from the oven and immediately invert each onto a serving plate.
- Remove the cup and garnish each plate with three raspberries and a scoop of vanilla ice cream.
Nutrition Facts : Calories 814.5, Fat 62, SaturatedFat 35.6, Cholesterol 664.3, Sodium 128.3, Carbohydrate 52.3, Fiber 1, Sugar 37.9, Protein 14.4
MINI WARM DELIGHTS CAKE FOR ONE
Microwave cake for one - like those small warm delights in the grocery store. The easiest since it uses cake mix.
Provided by Demandy
Categories Dessert
Time 6m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix water and mix and put topping on top. Place in microwavable dish and microwave for about 30 seconds.
WARM CHOCOLATE MOLTEN CAKES
Oh So Good! These little cakes are so simple to make and your guests with think you spent ages on them. Good quality chocolate is key here. If you don't have souffle dishes or custard dishes, you could use muffin tins, but it would make more little cakes (then you could have TWO each!). Use heart shaped moulds for Valentine's Day and top with whipped cream and raspberry coulis. Mmmmm. Enjoy!
Provided by Just Call Me Martha
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Butter six 6-ounce custard cups, souffle dishes or other moulds.
- Mix the 2 Tbsp sugar and cocoa powder together and dust the inside of each mould.
- Set aside.
- Melt chocolate and 2/3 cup butter together over low heat.
- Cool slightly.
- Beat together 1/3 cup sugar and egg yolks with electric mixer or hand beater until thick and creamy (about 4 minutes).
- Pour into chocolate mixture and beat together for about 4 minutes until smooth and creamy.
- In a separate bowl, beat egg whites on medium to high speed until they form stiff peaks (about 3 minutes).
- Fold egg whites into chocolate mixture along with flour.
- Pour into moulds.
- Bake for 7 minutes until edges are set, but centre is still jiggly.
- Cool for 5 minutes and carefully remove to serving dishes.
- Serve with whipped cream or good quality French Vanilla or Coffee ice cream.
QUICK AND EASY MOLTEN CHOCOLATE CAKES
Got a chocolate craving? These perfect individual-size cakes can be whipped up and baked in less than half an hour! These warm cakes of chocolatey goodness can be doubled for a small dinner party, or halved for a romantic dessert for two. From Kraftfoods.com.
Provided by caffeine junkie
Categories Dessert
Time 29m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Butter 4 (3/4 c.) custard cups or souffle dishes. Place on baking sheet.
- In a large microwaveable bowl, microwave chocolate and butter on high for 1 minute.
- Stir with wire whisk until chocolate is completely melted. (You may microwave for an additional 30 seconds if chocolate is not melting.).
- Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter evenly between prepared cups. (The cups will be filled until less than half an inch from the top.).
- Bake 13-14 minutes or until sides are firm but centers are soft. Let stand 1 minutes. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes.
- Dust each cake with powdered sugar, and top with a scoop of your favorite ice cream, chocolate syrup, and whipped cream.
Nutrition Facts : Calories 704.7, Fat 44.1, SaturatedFat 26, Cholesterol 292.8, Sodium 263.4, Carbohydrate 74.2, Fiber 2.5, Sugar 60.4, Protein 9.5
FRENCH MOLTEN CHOCOLATE CAKE
Moelleux au chocolat... A French classic that literally melts in your mouth! It is also surprisingly easy to make! Serve with vanilla ice cream, if desired.
Provided by Anita Chen
Categories World Cuisine Recipes European French
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Meanwhile, combine eggs and egg yolk in a bowl. Add sugar and whisk until mixture is light yellow in color and sugar is dissolved, about 3 minutes.
- Pour some of the warm chocolate mixture into the egg mixture, whisking quickly to avoid scrambling the eggs. Add remaining chocolate and whisk until combined and smooth. Sift in flour, cocoa powder, and salt; fold in with a spatula until combined.
- Butter four 5-ounce ramekins and dust with cocoa powder. Spoon batter into the prepared ramekins, tapping gently to settle any air bubbles. Place in the refrigerator for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place ramekins in a baking dish and bake until edges start to pull away from the sides, 13 to 15 minutes.
- Remove from the oven and dust with powdered sugar. Serve warm.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 31.3 g, Cholesterol 172.5 mg, Fat 25.9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 11.6 g, Sodium 175.6 mg, Sugar 23.2 g
WARM DELIGHTS MINI'S MOLTEN CHOCOLATE CAKE COPYCAT
love these things but the price they want is crazy. but two weeks I broke down and bought some. knowing me I just had to experiment. I found that if you used betty crocker chocolate cake mix you can make these for a fraction of the cost and it tastes the same. For about the price of one of the pks of mini's you can make over a dozen of them Here is the recipe
Provided by Stormy Stewart @karlyn255
Categories Cakes
Number Of Ingredients 5
Steps:
- in a microwave safe bowl (very small) put water and cake mix. mix well. top with chocolate fudge and mic for 30 seconds.
- other ones I have tried. yellow cake with caramel ice cream topping chocolate cake with cherry pie filling Chocolate cake with caramel topping yellow cake with apple pie filling
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