Mandarinshot Recipes
MANDARIN SALAD
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Provided by Marie
Categories Low Protein
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5
MANDARIN SHOT
Recently while with my sister.... everyone was heading towards the door. We stopped and asked the bartender to make us a Mandarin Shot.... not really knowing what we were in for, just wanted a lil something extra before getting in the limo. I watched him make this and it was *TERRIFIC* he said, he dolled it up for us. ;)
Provided by Vseward Chef-V
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients in a martini shaker, shake it up.
- Pour in a tall shot glass.
- drink it down!
Nutrition Facts : Calories 98.4, Sodium 0.4
MANDARIN COCKTAIL
Try this simple champagne cocktail for a delicious drink perfect for special occasions. Also try:Cranberry Sparkler
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Pour liqueur into a champagne flute; top with champagne. Twist clementine peel over glass and gently drop into cocktail.
COOL MANDARIN DESSERT
I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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