Classic Air Fryer Roast Chicken Recipes
AIR FRYER CRISPY-SKIN WHOLE CHICKEN WITH HERBS AND LEMON PEPPER
Read the write up for more helpful info. Make sure you have a air fryer large enough to cook a whole chicken. Most chickens average 3-5 pounds, with 5 pounds being the max. Don't buy a chicken that rests too high above your basket or too close to the heating element. If your chicken is too large and close to the heating element, it will burn on the outside and not cook completely in the center
Provided by Diane
Categories Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- Rinse and thoroughly pat the chicken dry. Set aside.
- In small bowl combine salt, pepper, lemon pepper, paprika, dried herbs.
- Rub oil over the chicken. Rub herb mixture all over chicken. Spray the air fryer basket or rack with cooking spray.
- Lay chicken breast side down in the basket or rack.
- Air Fry at 360°F for 45-50 minutes, then carefully flip the chicken to breast side up. Cook for additional 10-15 minutes or until internal breast meat temperature is 165°F. Let rest for 10 minutes. Carve and serve.
Nutrition Facts : Calories 312 kcal, Carbohydrate 2 g, Protein 42 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1278 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROAST CHICKEN RECIPE BY TASTY
Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.
Provided by Betsy Carter
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350˚F (180˚C).
- Pat the chicken dry all over, including inside the cavity, with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
- Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams
AIR FRYER ROAST CHICKEN
You're going to love how easy this family-sized air fryer roast chicken is! It is covered in a dry spice rub and air fried to crispy, golden perfection. The meat is juicy and tender with perfect, extra crispy skin - every time! All you need is a few simple ingredients and about 5 minutes of prep for this healthy, easy weeknight roast that the whole family will enjoy.
Provided by Andrea Geddes
Categories Main Course
Time 1h35m
Number Of Ingredients 7
Steps:
- Pre-heat the air fryer to 180°C/356 F.
- Pat the chicken dry with some paper towel. Then, rub the olive oil over the skin, along with the paprika, salt and pepper. Rub the spices over the entire chicken.
- Prick the lemon with a fork and place it into the empty chicken cavity, along with the thyme.
- Place the chicken into the air fryer tray, breast side down. Cook for around 60 minutes, before carefully turning the chicken so that the breast side is facing up.
- Continue cooking for a further 15-20 minutes, until the chicken is completely cooked through (when a meat thermometer reaches 75 °C (167 F) at the thickest part of the chicken. Cooking times will vary slightly depending on the size of the chicken and brand/size of air fryer. See notes below.
- Once cooked, place the chicken onto a board or plate to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 398 kcal, Carbohydrate 2 g, Protein 32 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 126 mg, Sodium 700 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROAST CHICKEN
We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.
Provided by Food Network Kitchen
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.
- Rub the outside of the chicken with the olive oil.
- Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.
- Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
AIR FRYER ROTISSERIE CHICKEN
This air fryer rotisserie chicken is very moist and really easy to make.
Provided by THEHOLLANDS
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
- Rub 1/2 of the oil over chicken, then half of the spice mixture.
- Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
- Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove from the fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 1.5 g, Cholesterol 127.6 mg, Fat 18.3 g, Fiber 0.6 g, Protein 42.8 g, SaturatedFat 4.2 g, Sodium 1008.4 mg, Sugar 0.3 g
AIR FRYER CHICKEN BREASTS
Use an air fryer to create this tempting dish of tender chicken breasts coated in garlic, sweet paprika and herbs. Mix up the spices for interest or keep it plain if you prefer
Provided by Samuel Goldsmith
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Coat the chicken in the oil and set aside. In a bowl, combine the salt, garlic, paprika and mixed herbs with a good grinding of black pepper, then scatter onto a plate.
- Roll each oiled chicken breast in the seasoning and put in your air fryer basket. Cook at 180C for 18-20 mins, turning after 10 mins. To check it is cooked, pierce the chicken with a knife at the thickest part to see if the juices run clear. Or insert a temperature thermometer and it should read 70C. Serve with rice and greens or a salad.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.5 grams fiber, Protein 38 grams protein, Sodium 1.38 milligram of sodium
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