Fruity Cooler Recipes
LEMONY FRUIT COOLER
This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
FRUIT COOLER
I especially enjoy this great pick-me-up drink after I have spent hours working out in the yard. By adding ice cubes while blending, I make a slushy version, which is refreshing in the summer, when friends stop by or I'm just sitting on the porch relaxing. -Frann Clark, DeRidder, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the juices, strawberries and sugar. Cover and process until smooth. Transfer to a pitcher; stir in water. Serve in chilled glasses over ice.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SPARKLING FRUIT COOLERS
These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushies of childhood. There are so many juices and nectars available; experiment with different combinations.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
- Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.
PASSION FRUIT COOLER (NON-ALCOHOLIC)
Steps:
- In a large pitcher, combine all ingredients and stir. Serve chilled in highball glasses.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 16 grams, Protein 0 grams, Sugar 13 grams
SUMMER COOLERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
FIZZY FERMENTED FRUIT COOLERS (FINNISH SIMA)
A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol depending on the amount of sugar and fermentation time.
Provided by John@Aunties_Homemade
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT19h10m
Yield 80
Number Of Ingredients 12
Steps:
- Combine 2 gallons water, sugar, cranberry sauce, limes, mulberries, lemon juice, dates, 1/3 cup raisins, and ground ginger in a large pot over high heat. Heat mixture until boiling, stirring frequently to prevent sticking, 20 to 30 minutes.
- Boil a kettle of water and use it to rinse the rim and inside of a 5-gallon food-safe container or bucket. Rinse a second time.
- Pour the hot sugar-fruit mixture into the sterilized container. Top off with boiling water to 1 or 2 inches below the rim. Cover the container with a clean thin plastic sheet and secure with a large rubber band. Place in a draft-free area until cool, 4 to 5 hours.
- Combine 1/2 cup water and 10 raisins in a small pot over medium heat. Bring to a boil. Remove from heat, cover tightly, and let cool to room temperature, about 30 minutes. Stir in brewers' yeast. Cover sima tightly and let sit until mixture is a bit foamy, 6 to 12 hours.
- Sterilize a spoon with boiling water. Stir the hydrated yeast mixture and pour it into the sugar-fruit mixture in the 5-gallon container. Stir; there should be some bubbles and foam.
- Cover the 5-gallon container again with the plastic sheet and secure with the rubber band. Add a layer of newspaper and a board or piece of plywood on top; this will keep out air while allowing carbon dioxide to escape.
- Allow the sima to ferment for 2 days to 3 weeks, depending on the amount of fermentation and alcohol content you desire.
- Sterilize 10 plastic 1.5-liter soda bottles and caps with a 2% bleach solution. Rinse bottles well and allow to air dry.
- Fill the bottles with sima and cap them. Let the bottles sit at room temperature until hardened; store in the refrigerator 8 hours to overnight or until serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.3 mg, Sugar 46.2 g
FRUITY LEMONADE COOLER
Take a minute to chill out with a Fruity Lemonade Cooler. There's nothing better than this recipe that combines lemonade mix and fresh watermelon. Enjoy this lemonade cooler on a hot summer day.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Blend all ingredients in blender on high speed until smooth.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6958 g
JUICE COOLER
Refreshing and not-too-sweet, this cooler is easy to make. You can always use lemonade instead of cranberry juice. Or use just about any type of fruit juice you prefer.
Provided by Kara
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Pour juice and carbonated water over ice. Garnish with a wedge of lime.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.2 g, Fat 0.2 g, Fiber 0.1 g, Sodium 4.8 mg, Sugar 22.6 g
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
MEXICAN FRUIT COOLER
Categories Non-Alcoholic Blender Fruit Strawberry Melon Tropical Fruit Mango Papaya Pineapple Grape Gourmet Drink
Yield Makes 5 Cups
Number Of Ingredients 13
Steps:
- In a blender combine all ingredients and blend on high speed until completely smooth. Pour cooler through a fine sieve into a glass pitcher. Chill cooler and stir before serving.
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