Biscuit Mix Pizza Dough Recipes

EASY BISCUIT PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease 9x13 baking dish.
• Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
• Spread pizza sauce over biscuit dough.
• Sprinkle shredded mozzarella cheese over sauce.
• Dice green onions,
• Add pepperoni and green onions to top of pizza.
• Bake at 350 degrees for 30 minutes.

BISCUIT PIZZA BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

PIZZA BOMBS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
• Cut each biscuit in half. Press each half into a circle with your thumb.
• Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
• Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
• Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
• Brush the butter mixture onto each pizza bomb and top with Parmesan.
• Bake for 15-20 minutes, until the bombs have nicely browned.
• Once they are cool enough to handle, serve with marinara sauce alongside.
• Enjoy!

DAD'S BREAKFAST PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
• Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
• Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
• Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
• Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
• Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

PIZZA BISCUIT BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 20 to 25 minutes or until golden brown.

BISCUIT MIX PIZZA DOUGH

Steps:

• In a large bowl, dissolve the yeast in the warm water.
• Add the biscuit mix and mix well.
• Knead the dough until smooth.
• Roll it out to desired thickness and press into a greased pizza or baking pan.
• Let rise in a warm place for 30 minutes.
• Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

PIZZA DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
• Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
• Bake in the preheated oven until golden, 12 to 15 minutes.
• Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

CHEAP & DEEP BISCUIT DOUGH PIZZA

Steps:

• Grease a 10 1/2" x 15" baking sheet with olive oil.
• Preheat your oven to 400F (or the temperature listed on your biscuits).
• Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
• Place the sheet into the oven for about 3 minutes to pre-bake the crust.
• Remove the sheet from the oven, and apply a coating of olive oil to the crust.
• Layer on 1/2 of the bag of shredded cheese.
• Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
• Layer on the 4 ounces of the thin sliced Genoa Salami.
• Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
• Layer on the Mushrooms.
• Take the Sliced Onion and spread around the pizza.
• Layer on the remaining cheese and any leftover goodies.
• Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
• Remove from oven, slice and enjoy!