Strong Hot Chocolate Recipes
SUPER-THICK HOT CHOCOLATE
Provided by Anne Burrell
Time 7m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams
THE VERY BEST HOT CHOCOLATE
This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.
Provided by Studentchef
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
STRONG HOT CHOCOLATE
Knock your boots off hot chocolate! Tastes like about 5 of the richest candy bars imaginable, melted into your cup! This is a recipe that appeared in our Sunday paper. It is by pastry chef Elizabeth Falkner from her book, Demolition Desserts.
Provided by Lou6566
Categories Beverages
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Off the heat, in a 1-quart saucepan, combine the milk and cream. Split the vanilla bean lengthwise and use the tip of your knife to scrape the seeds into the saucepan, then add the scraped pod.
- Whisk the cocoa powder and brown sugar into the milk, then place the saucepan over medium heat and whisk for 5 to 7 minutes, or until frothy and simmering.
- Place the chocolate in a heatproof bowl. Remove and discard the vanilla pod from the milk mixture, then pour the mixture over the chocolate. Add the salt and whisk until the chocolate is smooth.
- Divide the hot chocolate among cups and top each with 2 marshmallows or a dollop of whipped cream. Can be cooled, tightly covered and refrigerated up to 3 days.
Nutrition Facts : Calories 468.5, Fat 28.8, SaturatedFat 17.6, Cholesterol 99.8, Sodium 124.7, Carbohydrate 49.1, Fiber 1.8, Sugar 39.2, Protein 8.7
More about "strong hot chocolate recipes"
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From thespruceeats.com
Author Cathy JacobsPublished 2017-12-06Estimated Reading Time 4 mins
- Dutch Hot Chocolate. Warme Chocolademelk (Dutch for "hot chocolate") is fun to say, and a joy to drink! A steaming mug of Dutch Hot Chocolate is a favorite drink all year round in the Netherlands, enjoyed by children and adults alike (for the latter, often with an added glug of brandy or rum).
- Red Velvet Hot Chocolate. Red velvet lovers, rejoice! Now you can enjoy the taste of your favorite cake in a steaming mug of sweet and delicious hot chocolate.
- Hennessy Hot Chocolate. Hennessy puts the "ho ho ho" in this hot chocolate cocktail that's laced with cognac for a fantastic, boozy kick. But it's the spiced syrup and pure vanilla extract that take this festive winter drink to the next level of deliciousness.
- Authentic Mexican Hot Chocolate Recipe. Authentic Mexican chocolate hot chocolate, known in Mexico as Chocolate Caliente, is warm, comforting but also surprisingly refreshing for those who are used to North American hot chocolate.
- Ski Lift Hot Chocolate Cocktail Recipe. Who's ready for a winter trip to the tropics? Aromatic, heavenly tropical flavors of peach and coconut combine with classic rich hot cocoa in this adventurous cocktail that offers a wildly different take on the usual winter mug of hot chocolate.
- Hot Chocolate On a Stick. Yes, hot chocolate on a stick! This clever candy recipe is super-easy to make and produces delicious blocks of chocolate fudge that can be dissolved in hot milk to produce rich, creamy hot chocolate!
- Mounds Bar Cocktail Recipe. Chocolate and coconut have long been a popular pair for sweet treats and this hot chocolate cocktail recipe mimics one of the most famous candy bars with that mix.
- Viennese Hot Chocolate. Try a taste of Europe this holiday season. In this simple but decadent recipe from Vienna, warm and wonderful hot chocolate is thickened with the addition of an enriching egg yolk.
- Hot Peppermint Patty. This awesome grown-up winter drink for chocolate-mint lovers features your favorite hot chocolate, spiked with a trio of boozy liqueurs.
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From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-10-20Estimated Reading Time 7 mins
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
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- Spanish Hot Chocolate. These thick hot chocolate recipes are the epitome of "drinking chocolate" and are often served in small cups. Spanish hot chocolate is among the densest and it's nearly a national drink in Spain.
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- Vegan Hot Chocolate Recipe. For vegan eaters, the regular version, which is made with dairy milk, is off-limits, so we set out to make a version that is safe for all, no matter what your milk preferences are.
- Spiked Gingerbread Hot Chocolate. Hot chocolate is already sweet, so there typically isn't a need to add a sweetener. However, when that syrup includes warming spices, it's a welcome addition to cocoa.
- Hot Chocolate Mix. Making hot chocolate mix from scratch is unbelievably simple. It's a mix of a few common dry ingredients, including powdered milk, sugar, and cocoa powder.
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From dinnerthendessert.com
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