Hazelnut Frappe Recipes

FRAPPé

Frappé image

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

Provided by Lulu Grimes

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

200ml strong coffee , chilled
50ml whole milk
1-3 tbsp sugar syrup (see goes well with)
ice cubes
whipped cream or ice cream to serve (optional)

Steps:

Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

STARBUCKS FRAPPE

Starbucks Frappe image

Provided by Starbucks

Time 15m

Yield 1 serving

Number Of Ingredients 6

Ingredients

18 to 22 small ice cubes, crushed
7 ounces Double-Strength Coffee, recipe follows, chilled
2 tablespoons vanilla, hazelnut, raspberry, or other Fontana syrup
Whipped cream or ice cream for garnish
1 2/3 cups (16 standard scoops) coarsely ground coffee
12 cups water, simmering

Steps:

Place the ice, coffee, sugar, and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
Place coffee into a 12 cup coffee press. Add water. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher. To prevent breakage, pour slowly and use a heat-resistant pitcher. Serve over ice, adding cream and sugar to taste.

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