LAMB LOLLIPOPS WITH GARLIC & ROSEMARY RECIPE
Easy and delicious lamb chops cooked with garlic and rosemary, seared to perfection in a cast iron skillet.
Provided by Shawn Williams
Categories Dinner
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Season each side of lamb liberally with salt and pepper.
- Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
- heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 12h45m
Yield about 8 appetizer servings
Number Of Ingredients 13
Steps:
- Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well.
- Grind the meat in a meat grinder with a medium die and then chill overnight.
- Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours.
- Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.
SWEET-N-SPICY LAMB LOLLIPOPS
First Place Winning Recipe in the Feisty With Flavor Challenge by Chris and Amy White An easy yet elegant appetizer, these tender lamb lollipops get their sweetness from brown sugar and a spicy kick from Red Monkey Stone Ground Spicy Mustard Seasoning. Serve one or two per person; this recipe makes four total.
Provided by TheMonkey
Categories Lamb/Sheep
Time 6m
Yield 4 Lollypops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill and turn to medium-high heat.
- In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.
- Drizzle each lamb chop with ¼ tablespoon of olive oil, then coat with the seasoning blend.
- Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.
- Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.
Nutrition Facts : Calories 381.1, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 272.9, Carbohydrate 5.7, Fiber 0.9, Sugar 3.9, Protein 17.1
LEMON & HERB LAMB LOLLIPOPS
Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands
Provided by Cassie Best
Categories Buffet, Lunch
Time 55m
Number Of Ingredients 8
Steps:
- Slice the lamb cutlets between the bones to give you 16 pieces. Remove any big pieces of fat. Cover the cutlets with cling film and lightly bash the meat with a rolling pin to flatten slightly. Put the cutlets in a bowl and sprinkle with flour and some seasoning, tossing to coat.
- Whisk the egg and milk in a shallow bowl. Place the breadcrumbs, parsley and lemon zest in another. Heat the oven to 200C/180C fan /gas 6. Heat enough oil in a large frying pan to come 0.5cm up the side.
- Dip each lamb cutlet into the egg mixture, then into the breadcrumbs, pressing gently to help crumbs stick. Cook each cutlet in the hot oil for 2 mins each side until golden brown - you will need to do this in batches. Drain on a plate lined with kitchen paper. When all cutlets have been fried, place on a baking tray and cook in the oven for 3 mins more. This will ensure that any parts of the bone that did not touch the pan have been cooked. Leave to cool, then chill if making ahead or pack into containers for your picnic.
Nutrition Facts : Calories 332 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium
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