MISO SOUP- HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.
Provided by KP Kwan
Categories Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Clean the kombu with a damp cloth.
- Place it in a pot of water and soak it for at least three hours (better overnight) to extract its flavor.
- After soaking, bring the water temperature up to nearly boil, and remove the kombu immediately.
- Heat the dashi to barely below boiling point. Add the katsuobushi.
- Let the katsuobushi steep for 5 minutes at the sub-boiling point.
- Strain through a cheesecloth or kitchen tissue to remove all the katsuobushi.
- Measure 500ml (2 cups) of dashi. Bring it to a boil.
- Turn off the heat.
- Put the miso paste in the miso strainer, lower the strainer into the dashi and gently stir until it dissolves.
- Sprinkle some wakame in cold water to let it re-hydrate for five to ten minutes until it expands.
- Pass through a strainer and gently squeeze the wakame to remove the excess water.
- Add the wakame to the dashi.
- Add the tofu cube to the dashi.
- Sprinkle some cut scallion into the miso soup right before serving.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 200ML, Sodium 1066 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
MIGHTY MISO SOUP (WITH DASHI - FISH STOCK)
Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy. This recipe calls for Dashi - a Japanese Fish Stock. This stock really wakes the soup up and is the best way to make miso soup.
Provided by Harmel Rayat
Categories Clear Soup
Time 35m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place dashi stock in a medium saucepan and bring to a boil.
- Cut the tofu block into small cubes and add them to the dashi.
- Simmer the tofu in the dashi stock for a few minutes on very low heat.
- The miso is the tricky part, you have to take out a bit of the soup stock from the pan and dissolve your miso into it.
- When the miso dissolves, add the dissolved miso to the pan gradually.
- DO NOT boil the soup after you put the miso inches This is the only way you can mess up this soup.
- Stir the soup gently.
- Turn off the heat and add chopped green onion, shitake mushrooms and dried wakame seaweed flakes.
- Add the omega fish oil and soy (if desired).
Nutrition Facts : Calories 135.8, Fat 6, SaturatedFat 1, Cholesterol 8.6, Sodium 953.2, Carbohydrate 13.4, Fiber 3.5, Sugar 4, Protein 10.1
MISO SHIRU SOUP
Make and share this Miso Shiru Soup recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- ----------Make the dashi---------.
- Bring water to a boil.
- Wash Kelp under cold water tap.
- Add to water when it comes to a boil.
- Stir and let boil 3 minutes.
- Remove kelp from the water and add the bonito.
- Allow to come to boil and remove from heat immediately.
- Let it settle for a few minutes.
- Strain off the bonito and set aside for whenever you need the dashi.
- ---------Make the Miso Shiru-----------.
- Bring the dashi to a boil.
- Mix a little hot liquid with the bean paste, stirring until smooth.
- Pour mixture back into the saucepan, stir well.
- Add tofu and return to boil.
- Simmer for a few seconds only.
- Ladle into bowls and garnish with green onion and a slice or two of mushroom.
Nutrition Facts : Calories 40.6, Fat 1.7, SaturatedFat 0.3, Sodium 323.3, Carbohydrate 3.5, Fiber 1, Sugar 1, Protein 3.7
More about "mighty miso soup with dashi fish stock recipes"
HOW TO MAKE DASHI STOCK FOR MISO SOUPS AND MORE
From allrecipes.com
Estimated Reading Time 4 mins
RIDICULOUSLY SIMPLE MISO SOUP (NO DASHI) - TASTY KITCHEN
From tastykitchen.com
EASY HOMEMADE MISO SOUP RECIPE - SWEET & SAVORY
From sweetandsavorybyshinee.com
JAPANESE DAIKON MISO SOUP (NIBOSHI DASHI) - CHEF JA COOKS
From chefjacooks.com
DASHI KOMBU RECIPE - THERESCIPES.INFO
From therecipes.info
MISO NIKOMI UDON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MISO SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE SIMPLE & DELICIOUS MISO SOUP - THE …
From thejapanesekitchen.com
14 EASY AND TASTY FISH MISO SOUP RECIPES BY HOME COOKS
From cookpad.com
HOMEMADE MISO SOUP 味噌汁 - JUST ONE COOKBOOK
From justonecookbook.com
WHITE FISH MISO SOUP — LA FUJI MAMA
From lafujimama.com
MISO SOUP WITH HOMEMADE DASHI | RECIPE | KITCHEN STORIES
From kitchenstories.com
MISO SOUP WITH SCALLIONS AND SHISO - SAVEUR
From saveur.com
TRADITIONAL JAPANESE MISO SOUP | 7 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
10 BEST MISO SOUP BROTH RECIPES - YUMMLY
From yummly.com
MISO SOUP (WITH MUSHROOMS AND SPINACH, IF YOU LIKE) - UMAMI GIRL
From umamigirl.com
MISO SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHAT IS DASHI, AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
THE SECRETS OF SIMPLE MISO SOUP | THE FOOD LAB LITE
From seriouseats.com
HON DASHI BONITO SOUP STOCK RECIPES - STEVEHACKS
From stevehacks.com
3 EASY RECIPES USING DASHI STOCK | STEPS TO MAKE AT IT HOME
From bitemybun.com
JAPANESE MISO SOUP - GLEBE KITCHEN
From glebekitchen.com
MISO SOUP (EASY AND AUTHENTIC RECIPE) - RASA MALAYSIA
From rasamalaysia.com
THE BEST MISO SOUP (みそ汁) | PICKLED PLUM
From pickledplum.com
HOW TO MAKE MISO SOUP (味噌汁) - TESTED BY AMY + JACKY
From pressurecookrecipes.com
AN UMAMI-RICH DASHI AND WHITE FISH SOUP YOU CAN MAKE IN …
From chefsteps.com
DASHI SOUP STOCK RECIPE - THERESCIPES.INFO
From therecipes.info
DASHI AND MISO SOUP - JOSHUA WEISSMAN
From joshuaweissman.com
HOW TO MAKE MISO SOUP WITHOUT DASHI - DELISHABLY
From delishably.com
JAPANESE SUPERFOOD MISO SOUP - THE WOKS OF LIFE
From thewoksoflife.com
CLASSIC MISO SOUP RECIPE | BON APPéTIT
From bonappetit.com
MISO SOUP RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
KOMBU SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
MISO-STYLE SOUP WITHOUT DASHI - IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
MISO DASHI MUSHROOM SOUP RECIPE - CHRISTOPHER JAMES CLARK
From christopherjamesclark.com
IRIKO DASHI (ANCHOVY STOCK) いりこだし • JUST ONE COOKBOOK
From justonecookbook.com
MISO SOUP BASICS - RECIPETIN JAPAN
From japan.recipetineats.com
MISO SOUP - READY IN 15 - COOKTHESTORY
From cookthestory.com
THE BEST NIBOSHI (IRIKO) DASHI (ANCHOVY SOUP STOCK) RECIPE
From misosoup.site
MISO SOUP RECIPE WITHOUT DASHI RECIPE - EASY TO MAKE - ZAGLEFT
From zagleft.com
MISO SOUP WITH ONION AND POTATO RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
AUTHENTIC JAPANESE MISO SOUP RECIPE: HOW TO MAKE EASY MISO SOUP
From masterclass.com
KOMBU SEAWEED SOUP - THERESCIPES.INFO
From therecipes.info
EASY ONE-POT MISO SOUP RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love