Debs White Chili Recipes

DEBDOOZIE'S BLUE RIBBON CHILI

Debdoozie's Blue Ribbon Chili image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g

BEST EVER WHITE CHILI

Best Ever White Chili image

I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

Provided by chelle keithley

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 teaspoons ground cumin
1 teaspoon dried oregano
2 -3 tablespoons fresh cilantro
1 -4 dash cayenne pepper
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 onion, chopped
4 minced garlic cloves
3 cups chicken broth
1/4 cup green chili
1 (15 ounce) can white beans, drained
2 cups jalapeno jack cheese, grated

Steps:

Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
Add the onions and garlic, saute until tender.
Add the spices and cook for 30 seconds.
Add beans, broth and chilies.
Simmer for 15 minutes.
Reduce heat and stir in cheese. Stir until melted and well blended.
Season to taste. Serve with sour cream, crackers and/or bread.

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Bob's Little Known, Less Cared About Chili image

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

Provided by Bob

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

½ pound thick-cut bacon, chopped
1 large yellow onion, chopped
1 ½ pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
2 cups water
¼ cup chili powder
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g

DAD'S FAVORITE CHILI RECIPE

Dad's Favorite Chili Recipe image

My dad used to work at Delco Electronics and a coworker of his gave him this recipe. It's become our family favorite recipe and I usually get rave reviews when I make it. It's simple to make and you can spice it up if you want. Serve it with all your favorite toppings. I usually make this in the slow cooker.

Provided by DebS 2

Categories Meat

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs 90% lean ground beef
2 onions, thinly sliced
4 garlic cloves, chopped
2 (28 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can chili beans
1 (10 ounce) can tomato soup
6 stalks celery, chopped
1 1/2 tablespoons chili powder
1 teaspoon cumin
salt
pepper

Steps:

Brown ground beef, onions, garlic and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours or.
Crock Pot on Low 4-6 hours.

Nutrition Facts : Calories 269.1, Fat 8.6, SaturatedFat 3.3, Cholesterol 49.1, Sodium 370.7, Carbohydrate 26.6, Fiber 6.7, Sugar 7.4, Protein 22.3

THIS CHICK'S QUICK CHICKEN CHILI

This Chick's Quick Chicken Chili image

Make and share this This Chick's Quick Chicken Chili recipe from Food.com.

Provided by Debs Recipes

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3/4-1 lb chicken breast, diced
1 onion, chopped (about 1 cup)
olive oil (for sauteeing) or vegetable oil (for sauteeing)
1 (15 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and green chilies (choose your preferred level of heat)
1 tablespoon minced garlic
1 teaspoon chili powder
1 teaspoon cumin
3/4 teaspoon salt
3/4 teaspoon oregano
1/8 teaspoon cinnamon
2 tablespoons smooth peanut butter
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can great northern beans, drained (or other white beans such as cannellini)
3 tablespoons chopped cilantro leaves
sour cream
shredded monterey jack cheese

Steps:

Sautee chicken breast pieces and onion in oil until chicken is no longer pink. Add undrained tomatoes and spices, then bring to a boil, reduce heat, cover and simmer for 10 minutes to blend flavors.
Stir in peanut butter until evenly melted then stir in beans and bring back to simmer for 5 minutes to heat through. Stir in cilantro and serve topped with sour cream and shredded cheese.

Nutrition Facts : Calories 475.4, Fat 14, SaturatedFat 3.4, Cholesterol 54.5, Sodium 1369.8, Carbohydrate 56.6, Fiber 13.2, Sugar 6, Protein 33.8

More about "debs white chili recipes"

AWARD WINNING WHITE CHICKEN CHILI - PANNING THE GLOBE

2018-09-02 Cook the Chili: In a large pot heat remaining 2 tablespoons olive oil. Sauté onion and garlic over medium heat for 5 minutes or so, until tender. Add …
From panningtheglobe.com
4.9/5 (100)
Total Time 1 hr 30 mins
Category Main Dish
Calories 476 per serving

Preheat the oven to 350ºF. Spread chicken out in a roasting pan. Drizzle with 1 tablespoon olive oil and season with 2 teaspoons chili powder, 1 tablespoon cumin, 1/2 teaspoon salt and a pinch or two of cayenne. Roast for 30 minutes. Shred or cut into bite sized pieces. Set aside.
In a large pot heat remaining 2 tablespoons olive oil. Sauté onion and garlic over medium heat for 5 minutes or so, until tender. Add beans, shredded chicken, chilies, oregano, 2 tablespoons chile powder, 2 tablespoons cumin, 1/2 teaspoon salt, and 1/4 teaspoon cayenne (or more, to taste). Add 4 cups of chicken broth, reserving the rest for thinning the chili to your desired consistency. Stir to combine and simmer gently on low for 20 minutes. (to keep the chicken tender, do not let the pot boil)
Remove the pot from the heat and let it cool for 5 minutes or so before proceeding. With the pot still off the heat, stir 3 cups of cheese into the pot, 1 cup at a time. Then stir in 1 cup of sour cream. (Or for Dean’s richer, creamier version, add all 6 cups of cheese to the pot and 2 cups of sour cream) Bring the pot back to a gentle simmer over low heat (to keep the dairy products from separating, don’t boil). Simmer the chili for 15-20 minutes, adjusting with additional chicken broth, if you like. A method I like to use for great added texture is to use a potato-masher in the pot to mash half the chicken and beans. Then stir to combine with the rest.

Debs White Chili Recipes

DEBDOOZIE'S BLUE RIBBON CHILI

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

BEST EVER WHITE CHILI

I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

DAD'S FAVORITE CHILI RECIPE

THIS CHICK'S QUICK CHICKEN CHILI

Make and share this This Chick's Quick Chicken Chili recipe from Food.com.

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DEB'S BLUE RIBBON CHILI - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

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