Smart Choice Key Lime Cloud Squares Recipes
"KEY LIME" CLOUD SQUARES
Provided by Christi Johnstone
Time 6h20m
Number Of Ingredients 9
Steps:
- RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
'KEY LIME' CLOUD SQUARES
Find yourself on Cloud Nine with these 'Key Lime' Cloud Squares! The fluffy texture of these 'Key Lime' Cloud Squares will send you to dessert heaven.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 23 g, Protein 4 g
SMART-CHOICE "KEY LIME" CLOUD SQUARES
Fans of key lime pie will jump for joy when they try these dessert squares, made with sugar-free JELL-O, low-fat sweetened condensed milk and lime juice.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of prepared pan. Refrigerate until ready to use.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat Neufchatel in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 19 g, Protein 4 g
KEY LIME DESSERT SQUARES
another recipe made quick with cake mix..I use Duncan Hines deluxe white cake mix...and for the filling..I do use reduced fat condensed milk..to save on calories..and fat..same with cool whip
Provided by grandma2969
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- FOR CRUST:.
- Spread pecans in shallow baking pan --
- Bake 5 minutes or until lightly browned.
- Combine pecans, cake mix and melted butter.
- Stir until crumbs form, spread in bottom of ungreased 13x9x2 pan.Press lightly.
- FOR FILLING:.
- Combine egg yolks, sweetened condensed milk, lime juice and food coloring, if desired, in medium bowl.
- Stir until well blended.
- Spread over crust.
- Bake at 350*.for 15 minutes.or until set.
- Cool 15 minutes.
- Refrigerate until chilled.about 2 hours.
- To serve, cut into squares.
- Top with dollops of whipped topping and lime slices, if desired.
Nutrition Facts : Calories 357.7, Fat 18.5, SaturatedFat 9.2, Cholesterol 54.8, Sodium 315.6, Carbohydrate 45, Fiber 0.7, Sugar 35.9, Protein 4.6
JELLO "KEY LIME" CLOUD SQUARES
Make and share this Jello "Key Lime" Cloud Squares recipe from Food.com.
Provided by etersch
Categories Dessert
Time 6h50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 227.3, Fat 11.8, SaturatedFat 7.1, Cholesterol 31.9, Sodium 168.3, Carbohydrate 27.4, Fiber 0.2, Sugar 23.1, Protein 4.1
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