Snickers Or Milky Way Pancakes Recipes

SNICKERS® BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
• Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
• Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
• Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
• Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.

SNICKERS (OR MILKY WAY) PANCAKES:)

Steps:

• Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
• Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
• Stir in the melted butter.
• Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
• Stir in the Popables; let the batter rest for 10-15 minutes.
• Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
• Reduce heat to medium.
• For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
• Flip pancakes over and brown the other side, about another 1-2 minutes.
• Serve immediately with powdered sugar and maple or chocolate syrup.

HOMEMADE MILKY WAY CANDY BARS

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.