COUNTRY-STYLE POTATOES AU GRATIN
Sliced potatoes, green peppers and onions are layered with a creamy Swiss cheese sauce and baked until tender for a delicious down-home side dish.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Melt butter in medium saucepan on medium heat; whisk in flour until blended. Gradually stir in milk; bring to boil, stirring constantly. Cook and stir on medium-low heat 2 to 3 min. or until thickened. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
- Place half the potatoes in shallow 2-qt. casserole sprayed with cooking spray; top with layers of half each of the peppers, onions and cheese sauce. Repeat layers; cover.
- Bake 50 min. Uncover. Increase oven temperature to 400°F. Bake additional 20 min. or until potatoes are tender, and sauce is hot and bubbly.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 4 g, Protein 8 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
AU GRATIN POTATOES
I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley.
Nutrition Facts :
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
ORIGINAL POTATOES AU GRATIN
Make and share this Original Potatoes Au Gratin recipe from Food.com.
Provided by helloletty
Categories Potato
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Start by preheating your oven to 350 degrees Fahrenheit.
- Llightly butter a 13x9 inch pan so the potatoes won't stick.
- Cut your potatoes into very thin slices (width wise).
- Organize half of the potatoes in the pan.
- Sprinkle salt and pepper on potatoes to taste (I use about 3/4 teaspoon of pepper and 1/2 teaspoon salt).
- Add a layer of cheese (1 cup ).
- Peel 3 cloves of garlic (but leave them whole).
- In a small sauté pan add 1 pint of heavy whipping cream, the 3 whole garlic cloves, and 1 teaspoon of chicken flavor bouillon (the bouillon is optional but I always add it.).
- Evenly add the second layer of potatoes.
- Add salt and pepper (same amount).
- Add the rest of the cheese (1 cup).
- Once the heavy whipping cream mixture comes to a boil REMOVE the 3 garlic cloves; pour mixture evenly over the potatoes.
- Bake for approximately 1 hour and 20 minutes.
- Enjoy !
Nutrition Facts : Calories 755.8, Fat 42.2, SaturatedFat 26.3, Cholesterol 148.2, Sodium 289.9, Carbohydrate 77.6, Fiber 9.4, Sugar 3.6, Protein 19.7
GRANDMA'S FAMOUS POTATOES AU GRATIN
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Provided by The Spice Guru
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
- PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
- LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
- REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
- COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
- SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
- BAKE 1 hour.
- ALLOW to stand about 10 minutes to cool and set, before serving.
- SERVE.
- GET READY to melt into your seat after just one taste!
More about "country style potatoes au gratin recipes"
BEST HASSELBACK POTATO GRATIN RECIPE - COUNTRY LIVING
From countryliving.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
CHEESY AU GRATIN POTATOES | COOK'S COUNTRY RECIPE
From cookscountry.com
POTATOES AU GRATIN WITH MUNSTER D'ALSACE - CHEF'S …
From chefsmandala.com
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
COUNTRY POTATOES AU GRATIN RECIPE | MYRECIPES
From myrecipes.com
3.6/5 (12)Calories 376 per servingServings 8
ALICE WATERS'S BEST POTATOES AU GRATIN | ALEXANDRA'S KITCHEN
From alexandracooks.com
FRENCH GRATIN RECIPE - POTATOES AU GRATIN - THESE OLD COOKBOOKS
From theseoldcookbooks.com
COUNTRY POTATOES AU GRATIN RECIPE | RECIPE | POTATOES AU GRATIN ...
From pinterest.ca
BEST CHEESY POTATOES AU GRATIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SOUTHWESTERN AU GRATIN POTATOES - DEEPFRIEDHONEY
From deepfriedhoney.com
SIMPLE AND EASY POTATO AU GRATIN - COOK EAT LAUGH
From cookeatlaugh.com
ULTIMATE THREE CHEESE POTATOES AU GRATIN | COUNTRY CLEAVER
From countrycleaver.com
FRENCH CLASSIC POTATO GRATIN - MY PARISIAN KITCHEN
From myparisiankitchen.com
COUNTRY SAUSAGE POTATOES AU GRATIN - RECIPES | COOKS.COM
From cooks.com
THE ULTIMATE POTATO GRATIN | CANADIAN LIVING
From canadianliving.com
POTATOES AU GRATIN RECIPE | HIGHLAND FARMS
From highlandfarms.ca
HOMEMADE POTATOES AU GRATIN RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
POTATO GRATIN RECIPE - COUNTRY LIVING
From countryliving.com
POTATOES AU GRATIN - JO COOKS
From jocooks.com
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
From daringgourmet.com
POTATOES AU GRATIN RECIPES | ALLRECIPES
From allrecipes.com
MURPHY’S AU GRATIN POTATOES RECIPE (A FAMILY RESTAURANT CLASSIC!)
From theherbeevore.com
VEGAN POTATOES AU GRATIN RECIPE | ALLRECIPES
From allrecipes.com
THE BEST POTATO GRATIN RECIPE- KATHRYN'S KITCHEN
From kathrynskitchenblog.com
COUNTRY-STYLE POTATOES AU GRATIN RECIPE | POTATOES AU GRATIN, AU …
From pinterest.co.uk
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
COUNTRY SAUSAGE AND POTATOES AU GRATIN RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST AU GRATIN POTATOES RECIPES | YUMMLY
From yummly.com
CREAMY SCALLOPED POTATOES AU GRATIN - JETT'S KITCHEN
From jettskitchen.com
THE CAPITAL GRILLE AU GRATIN POTATOES RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love